Vegetables Primary — Production in Eritrea
Eritrea: Vegetables Primary — Production was 57,882 t in 2024. ▲ Rising
Vegetables Primary — Production in Eritrea, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eritrea recorded 57,882 t for vegetables primary — production in 2024.
That represents a change of up 0.3% on the previous year and up 7.9% over ten years.
Over the whole period, vegetables primary — production in Eritrea peaked at 58,513 t in 2021 and was at its lowest, 25,000 t, in 1993.
That places Eritrea 181st out of 251 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Vegetables Primary — Production in Eritrea, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 25,000 t | — |
| 1994 | 34,000 t | +36.0% |
| 1995 | 30,000 t | -11.8% |
| 1996 | 28,000 t | -6.7% |
| 1997 | 30,000 t | +7.1% |
| 1998 | 32,000 t | +6.7% |
| 1999 | 29,000 t | -9.4% |
| 2000 | 27,000 t | -6.9% |
| 2001 | 27,910 t | +3.4% |
| 2002 | 25,000 t | -10.4% |
| 2003 | 28,025 t | +12.1% |
| 2004 | 27,000 t | -3.7% |
| 2005 | 30,000 t | +11.1% |
| 2006 | 32,177 t | +7.3% |
| 2007 | 35,327 t | +9.8% |
| 2008 | 38,516 t | +9.0% |
| 2009 | 41,032 t | +6.5% |
| 2010 | 43,546 t | +6.1% |
| 2011 | 46,062 t | +5.8% |
| 2012 | 55,000 t | +19.4% |
| 2013 | 51,087 t | -7.1% |
| 2014 | 53,652 t | +5.0% |
| 2015 | 56,908 t | +6.1% |
| 2016 | 53,882 t | -5.3% |
| 2017 | 55,560 t | +3.1% |
| 2018 | 56,189 t | +1.1% |
| 2019 | 56,742 t | +1.0% |
| 2020 | 57,089 t | +0.6% |
| 2021 | 58,513 t | +2.5% |
| 2022 | 57,448 t | -1.8% |
| 2023 | 57,683 t | +0.4% |
| 2024 | 57,882 t | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 29,714 t | 25,000 t | 34,000 t | 7 |
| 2000s | 31,199 t | 25,000 t | 41,032 t | 10 |
| 2010s | 52,863 t | 43,546 t | 56,908 t | 10 |
| 2020s | 57,723 t | 57,089 t | 58,513 t | 5 |
Countries ranked near Eritrea
More agriculture & rural data for Eritrea
- Meat, Poultry — Yield/Carcass Weight 655 g/An (2024)
- Eggs Primary — Yield/Carcass Weight 3,813 g/An (2024)
- Eggs Primary — Production 2,148 t (2024)
- Eggs Primary — Laying 563 1000 An (2024)
- Fruit Primary — Area harvested 747 ha (2024)
- Fruit Primary — Yield 6,577 kg/ha (2024)
- Fruit Primary — Production 4,911 t (2024)
- Meat, Total — Production 43,426 t (2024)
- Milk, Total — Production 147,889 t (2024)
- Milk, Total — Yield/Carcass Weight 121 kg/An (2024)
Frequently asked questions
- What is vegetables primary — production in Eritrea?
- Vegetables primary — production in Eritrea was 57,882 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Eritrea?
- The highest recorded value was 58,513 t in 2021.
- What is the lowest vegetables primary — production recorded in Eritrea?
- The lowest recorded value was 25,000 t in 1993.
- How does Eritrea rank for vegetables primary — production?
- Eritrea ranks 181st out of 251 countries with data for 2024.
- Is vegetables primary — production rising or falling in Eritrea?
- Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.