Vegetables Primary — Production in Namibia

Namibia: Vegetables Primary — Production was 67,281 t in 2024. ◆ Volatile

Latest (2024)
67,281 t
Change on year
down 0.1%
World rank
151st
of 207 countries
All-time high
67,982 t
in 2015
All-time low
4,000 t
in 1961
Years of data
64
1961–2024

Vegetables Primary — Production in Namibia, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, vegetables primary — production in Namibia stood at 67,281 t.

That represents a change of down 0.1% on the previous year and up 5.4% over ten years.

Over the whole period, vegetables primary — production in Namibia peaked at 67,982 t in 2015 and was at its lowest, 4,000 t, in 1961.

That places Namibia 151st out of 207 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,222 t 4,000 t 4,500 t 9
1970s 5,100 t 4,500 t 5,500 t 10
1980s 6,350 t 5,500 t 8,000 t 10
1990s 11,318 t 8,000 t 16,021 t 10
2000s 35,181 t 21,010 t 51,586 t 10
2010s 62,384 t 54,912 t 67,982 t 10
2020s 67,336 t 66,924 t 67,570 t 5

Countries ranked near Namibia

  1. 148 Panama 85,733 t compare
  2. 149 Slovenia 84,488 t compare
  3. 150 Botswana 67,842 t compare
  4. 152 Congo 58,503 t compare
  5. 153 Eritrea 57,882 t compare
  6. 154 Latvia 56,100 t compare

See the full ranking of 240 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is vegetables primary — production in Namibia?
Vegetables primary — production in Namibia was 67,281 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Namibia?
The highest recorded value was 67,982 t in 2015.
What is the lowest vegetables primary — production recorded in Namibia?
The lowest recorded value was 4,000 t in 1961.
How does Namibia rank for vegetables primary — production?
Namibia ranks 151st out of 207 countries with data for 2024.
Is vegetables primary — production rising or falling in Namibia?
Over the last ten years it is up 5.4%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.