Eritrea vs Eritrea: Vegetables Primary — Production

Eritrea
57,882 t
in 2024
Eritrea
57,882 t
in 2024
Eritrea rank
181st
Eritrea rank
181st

Vegetables Primary — Production over time

  • Eritrea
  • Eritrea
020.0k40.0k60.0k199320082024

How they compare

Eritrea currently reports 57,882 t against 57,882 t in Eritrea, a difference of 0 t.

Across all 32 years both countries report, Eritrea has been ahead every year.

Eritrea ranks 181st and Eritrea ranks 181st of 251 countries.

Head to head by decade

Decade Eritrea Eritrea Difference Ahead
1990s 29,714 t 29,714 t 0 t —
2000s 31,199 t 31,199 t 0 t —
2010s 52,863 t 52,863 t 0 t —
2020s 57,723 t 57,723 t 0 t —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — production, Eritrea or Eritrea?
Eritrea, at 57,882 t against 57,882 t in Eritrea as of 2024.
What is the difference in vegetables primary — production between Eritrea and Eritrea?
0 t, with Eritrea ahead.
How many years of comparable data are there for Eritrea and Eritrea?
32 years are reported by both, from 1993 to 2024.
How do Eritrea and Eritrea rank globally for vegetables primary — production?
Eritrea ranks 181st and Eritrea ranks 181st of 251 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs Eritrea: Vegetables Primary — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-production/eritrea/eritrea-2/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 16,104 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.