Vegetables Primary — Production in Eastern Europe

Eastern Europe: Vegetables Primary — Production was 31.03 million t in 2024. ▬ Flat

Latest (2024)
31.03 million t
Change on year
down 2.1%
Rank
16th
of 29 groups
All-time high
47.65 million t
in 1984
All-time low
24.93 million t
in 1962
Years of data
64
1961–2024

Vegetables Primary — Production in Eastern Europe, 1961–2024

010.0M20.0M30.0M40.0M50.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, vegetables primary — production in Eastern Europe stood at 31.03 million t.

The figure is down 2.1% on the previous year and down 19.4% over ten years.

Over the whole period, vegetables primary — production in Eastern Europe peaked at 47.65 million t in 1984 and was at its lowest, 24.93 million t, in 1962.

Eastern Europe ranks 16th of 29 groups on this measure, in the middle of the range.

Vegetables Primary — Production in Eastern Europe, year by year

Annual values for Vegetables Primary — Production in Eastern Europe, 1961 to 2024.
Year t Change
1961 26.62 million t —
1962 24.93 million t -6.3%
1963 25.80 million t +3.5%
1964 29.99 million t +16.2%
1965 27.34 million t -8.8%
1966 29.73 million t +8.8%
1967 31.32 million t +5.3%
1968 29.80 million t -4.8%
1969 29.22 million t -1.9%
1970 31.00 million t +6.1%
1971 31.64 million t +2.1%
1972 31.19 million t -1.4%
1973 37.58 million t +20.5%
1974 36.64 million t -2.5%
1975 34.91 million t -4.7%
1976 37.14 million t +6.4%
1977 36.69 million t -1.2%
1978 41.18 million t +12.2%
1979 40.53 million t -1.6%
1980 39.32 million t -3.0%
1981 41.23 million t +4.9%
1982 44.22 million t +7.3%
1983 43.06 million t -2.6%
1984 47.65 million t +10.7%
1985 42.57 million t -10.7%
1986 43.54 million t +2.3%
1987 43.50 million t -0.1%
1988 43.95 million t +1.0%
1989 42.01 million t -4.4%
1990 39.39 million t -6.3%
1991 39.33 million t -0.1%
1992 28.42 million t -27.8%
1993 30.39 million t +7.0%
1994 28.04 million t -7.7%
1995 31.42 million t +12.1%
1996 29.26 million t -6.9%
1997 29.86 million t +2.0%
1998 31.08 million t +4.1%
1999 30.99 million t -0.3%
2000 29.96 million t -3.3%
2001 30.62 million t +2.2%
2002 29.02 million t -5.2%
2003 32.03 million t +10.4%
2004 32.84 million t +2.5%
2005 32.10 million t -2.3%
2006 34.38 million t +7.1%
2007 31.93 million t -7.1%
2008 34.87 million t +9.2%
2009 35.75 million t +2.5%
2010 33.20 million t -7.1%
2011 38.22 million t +15.1%
2012 36.96 million t -3.3%
2013 37.57 million t +1.6%
2014 38.50 million t +2.5%
2015 37.71 million t -2.1%
2016 36.05 million t -4.4%
2017 36.57 million t +1.5%
2018 33.48 million t -8.5%
2019 33.96 million t +1.4%
2020 33.66 million t -0.9%
2021 33.30 million t -1.1%
2022 30.33 million t -8.9%
2023 31.69 million t +4.5%
2024 31.03 million t -2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 28.30 million t 24.93 million t 31.32 million t 9
1970s 35.85 million t 31.00 million t 41.18 million t 10
1980s 43.11 million t 39.32 million t 47.65 million t 10
1990s 31.82 million t 28.04 million t 39.39 million t 10
2000s 32.35 million t 29.02 million t 35.75 million t 10
2010s 36.22 million t 33.20 million t 38.50 million t 10
2020s 32.00 million t 30.33 million t 33.66 million t 5

Countries ranked near Eastern Europe

  1. 13 Japan 9.83 million t compare
  2. 13 Melanesia 724,306 t compare
  3. 14 Brazil 9.31 million t compare
  4. 14 Democratic Republic of the Congo 602,503 t compare
  5. 15 Bolivia (Plurinational State of) 478,076 t compare
  6. 15 Republic of Korea 9.09 million t compare
  7. 16 Algeria 8.69 million t compare
  8. 16 Republic of Moldova 242,709 t compare
  9. 17 Bangladesh 8.57 million t compare
  10. 17 Timor-Leste 35,772 t compare
  11. 18 Ukraine 7.92 million t compare
  12. 18 Polynesia 35,456 t compare
  13. 19 Philippines 6.88 million t compare
  14. 19 Micronesia 9,346 t compare

See the full ranking of 240 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is vegetables primary — production in Eastern Europe?
Vegetables primary — production in Eastern Europe was 31.03 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Eastern Europe?
The highest recorded value was 47.65 million t in 1984.
What is the lowest vegetables primary — production recorded in Eastern Europe?
The lowest recorded value was 24.93 million t in 1962.
How does Eastern Europe rank for vegetables primary — production?
Eastern Europe ranks 16th out of 29 groups with data for 2024.
Is vegetables primary — production rising or falling in Eastern Europe?
Over the last ten years it is down 19.4%. The long-run trend across the full record is flat.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 October 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production/eastern-europe/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.