Vegetables Primary — Production in Republic of Moldova
Republic of Moldova: Vegetables Primary — Production was 242,709 t in 2024. ▼ Falling
Vegetables Primary — Production in Republic of Moldova, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for vegetables primary — production in Republic of Moldova is 242,709 t, measured in 2024.
Compared with earlier readings it is down 12.9% on the previous year and down 25.8% over ten years.
Over the whole period, vegetables primary — production in Republic of Moldova peaked at 789,000 t in 1992 and was at its lowest, 215,546 t, in 2015.
Republic of Moldova ranks 16th of 20 regions on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 33 years of available data.
Vegetables Primary — Production in Republic of Moldova, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 789,000 t | — |
| 1993 | 778,231 t | -1.4% |
| 1994 | 600,000 t | -22.9% |
| 1995 | 603,630 t | +0.6% |
| 1996 | 390,200 t | -35.4% |
| 1997 | 493,198 t | +26.4% |
| 1998 | 500,326 t | +1.4% |
| 1999 | 491,120 t | -1.8% |
| 2000 | 365,889 t | -25.5% |
| 2001 | 450,333 t | +23.1% |
| 2002 | 398,697 t | -11.5% |
| 2003 | 362,979 t | -9.0% |
| 2004 | 317,163 t | -12.6% |
| 2005 | 391,322 t | +23.4% |
| 2006 | 477,209 t | +21.9% |
| 2007 | 224,019 t | -53.1% |
| 2008 | 378,431 t | +68.9% |
| 2009 | 309,885 t | -18.1% |
| 2010 | 342,989 t | +10.7% |
| 2011 | 363,540 t | +6.0% |
| 2012 | 234,541 t | -35.5% |
| 2013 | 292,094 t | +24.5% |
| 2014 | 326,907 t | +11.9% |
| 2015 | 215,546 t | -34.1% |
| 2016 | 290,180 t | +34.6% |
| 2017 | 306,511 t | +5.6% |
| 2018 | 279,249 t | -8.9% |
| 2019 | 302,877 t | +8.5% |
| 2020 | 222,885 t | -26.4% |
| 2021 | 225,819 t | +1.3% |
| 2022 | 252,162 t | +11.7% |
| 2023 | 278,754 t | +10.5% |
| 2024 | 242,709 t | -12.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 580,713 t | 390,200 t | 789,000 t | 8 |
| 2000s | 367,593 t | 224,019 t | 477,209 t | 10 |
| 2010s | 295,443 t | 215,546 t | 363,540 t | 10 |
| 2020s | 244,466 t | 222,885 t | 278,754 t | 5 |
Countries ranked near Republic of Moldova
- 13 Japan 9.83 million t compare
- 14 Brazil 9.31 million t compare
- 15 Republic of Korea 9.09 million t compare
- 16 Algeria 8.69 million t compare
- 17 Bangladesh 8.57 million t compare
- 18 Ukraine 7.92 million t compare
- 19 Philippines 6.88 million t compare
More agriculture & rural data for Republic of Moldova
- Meat of pig with the bone, fresh or chilled — Producing 8.45 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -17.95 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.55 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 8.24 % change on previous year (2024)
- Cabbages — Gross Production Value 3,985 1000 Int$ (2024)
- Vegetables and Fruit Primary — Gross Production Value 236,417 1000 USD (2024)
- Meat indigenous, total — Gross Production Value 154,655 1000 Int$ (2024)
- Sugar Crops Primary — Gross Production Value 13,788 1000 Int$ (2024)
- Cereals, primary — Gross Production Value 276,829 1000 USD (2024)
Frequently asked questions
- What is vegetables primary — production in Republic of Moldova?
- Vegetables primary — production in Republic of Moldova was 242,709 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Republic of Moldova?
- The highest recorded value was 789,000 t in 1992.
- What is the lowest vegetables primary — production recorded in Republic of Moldova?
- The lowest recorded value was 215,546 t in 2015.
- How does Republic of Moldova rank for vegetables primary — production?
- Republic of Moldova ranks 16th out of 20 regions with data for 2024.
- Is vegetables primary — production rising or falling in Republic of Moldova?
- Over the last ten years it is down 25.8%. The long-run trend across the full record is falling.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.