Vegetables Primary — Production in Dominican Republic

Dominican Republic: Vegetables Primary — Production was 1.79 million t in 2024. ◆ Volatile

Latest (2024)
1.79 million t
Change on year
up 12.4%
World rank
77th
of 251 countries
All-time high
1.79 million t
in 2024
All-time low
45,966 t
in 1961
Years of data
64
1961–2024

Vegetables Primary — Production in Dominican Republic, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Dominican Republic recorded 1.79 million t for vegetables primary — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 12.4% on the previous year and up 185.0% over ten years.

Over the whole period, vegetables primary — production in Dominican Republic peaked at 1.79 million t in 2024 and was at its lowest, 45,966 t, in 1961.

Dominican Republic ranks 77th of 251 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables Primary — Production in Dominican Republic, year by year

Annual values for Vegetables Primary — Production in Dominican Republic, 1961 to 2024.
Year t Change
1961 45,966 t —
1962 47,093 t +2.5%
1963 46,114 t -2.1%
1964 50,618 t +9.8%
1965 66,321 t +31.0%
1966 93,487 t +41.0%
1967 106,569 t +14.0%
1968 116,891 t +9.7%
1969 119,243 t +2.0%
1970 121,123 t +1.6%
1971 124,836 t +3.1%
1972 127,075 t +1.8%
1973 186,888 t +47.1%
1974 212,490 t +13.7%
1975 230,481 t +8.5%
1976 250,200 t +8.6%
1977 197,495 t -21.1%
1978 196,716 t -0.4%
1979 184,400 t -6.3%
1980 229,361 t +24.4%
1981 219,286 t -4.4%
1982 227,613 t +3.8%
1983 247,076 t +8.6%
1984 247,041 t -0.0%
1985 266,673 t +7.9%
1986 288,825 t +8.3%
1987 281,867 t -2.4%
1988 263,271 t -6.6%
1989 262,519 t -0.3%
1990 215,041 t -18.1%
1991 161,424 t -24.9%
1992 209,860 t +30.0%
1993 196,021 t -6.6%
1994 208,396 t +6.3%
1995 243,010 t +16.6%
1996 367,378 t +51.2%
1997 414,613 t +12.9%
1998 349,037 t -15.8%
1999 506,588 t +45.1%
2000 472,498 t -6.7%
2001 456,630 t -3.4%
2002 418,907 t -8.3%
2003 447,976 t +6.9%
2004 429,103 t -4.2%
2005 510,336 t +18.9%
2006 583,602 t +14.4%
2007 573,417 t -1.7%
2008 586,433 t +2.3%
2009 623,961 t +6.4%
2010 722,924 t +15.9%
2011 822,379 t +13.8%
2012 724,749 t -11.9%
2013 713,531 t -1.5%
2014 629,611 t -11.8%
2015 654,181 t +3.9%
2016 774,120 t +18.3%
2017 766,593 t -1.0%
2018 840,637 t +9.7%
2019 881,434 t +4.9%
2020 839,638 t -4.7%
2021 828,061 t -1.4%
2022 1.25 million t +51.2%
2023 1.60 million t +27.5%
2024 1.79 million t +12.4%

Dominican Republic compared with similar countries

  • Dominican Republic's 1.79 million t is above the median for upper middle income countries, which is 725,190 t, 2.5× the median. (52 countries reporting)
  • Dominican Republic's 1.79 million t is above the median for Latin America & Caribbean, which is 164,572 t, 10.9× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 76,922 t 45,966 t 119,243 t 9
1970s 183,170 t 121,123 t 250,200 t 10
1980s 253,353 t 219,286 t 288,825 t 10
1990s 287,137 t 161,424 t 506,588 t 10
2000s 510,286 t 418,907 t 623,961 t 10
2010s 753,016 t 629,611 t 881,434 t 10
2020s 1.26 million t 828,061 t 1.79 million t 5

Countries ranked near Dominican Republic

  1. 74 Azerbaijan 1.86 million t compare
  2. 74 Azerbaijan 1.86 million t compare
  3. 76 Belgium-Luxembourg 1.82 million t compare
  4. 78 Saudi Arabia 1.78 million t compare
  5. 79 Lao People's Democratic Republic 1.56 million t compare
  6. 79 Laos 1.56 million t compare

See the full ranking of 281 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is vegetables primary — production in Dominican Republic?
Vegetables primary — production in Dominican Republic was 1.79 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Dominican Republic?
The highest recorded value was 1.79 million t in 2024.
What is the lowest vegetables primary — production recorded in Dominican Republic?
The lowest recorded value was 45,966 t in 1961.
How does Dominican Republic rank for vegetables primary — production?
Dominican Republic ranks 77th out of 251 countries with data for 2024.
Is vegetables primary — production rising or falling in Dominican Republic?
Over the last ten years it is up 185.0%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetables Primary — Production in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production/dominican-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetables-primary-production/dominican-republic/">Vegetables Primary — Production in Dominican Republic</a> — Statizoid

About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 16,104 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.