Vegetables Primary — Production in Dominican Republic
Dominican Republic: Vegetables Primary — Production was 1.79 million t in 2024. ◆ Volatile
Vegetables Primary — Production in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Dominican Republic recorded 1.79 million t for vegetables primary — production in 2024. That is the highest value across all 64 years on record.
That represents a change of up 12.4% on the previous year and up 185.0% over ten years.
Over the whole period, vegetables primary — production in Dominican Republic peaked at 1.79 million t in 2024 and was at its lowest, 45,966 t, in 1961.
Dominican Republic ranks 65th of 207 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 76,922 t | 45,966 t | 119,243 t | 9 |
| 1970s | 183,170 t | 121,123 t | 250,200 t | 10 |
| 1980s | 253,353 t | 219,286 t | 288,825 t | 10 |
| 1990s | 287,137 t | 161,424 t | 506,588 t | 10 |
| 2000s | 510,286 t | 418,907 t | 623,961 t | 10 |
| 2010s | 753,016 t | 629,611 t | 881,434 t | 10 |
| 2020s | 1.26 million t | 828,061 t | 1.79 million t | 5 |
Countries ranked near Dominican Republic
- 62 Belarus 1.92 million t compare
- 63 Azerbaijan 1.86 million t compare
- 64 Belgium-Luxembourg 1.82 million t compare
- 66 Saudi Arabia 1.78 million t compare
- 67 Lao People's Democratic Republic 1.56 million t compare
- 68 Greece 1.55 million t compare
More agriculture & rural data for Dominican Republic
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 27.5% (2025)
- Rural population growth 0.4% (2025)
- Rural population 3.17 million (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 5.86 billion current US$ (2025)
- Bananas — Production 2.04 million t (2024)
Frequently asked questions
- What is vegetables primary — production in Dominican Republic?
- Vegetables primary — production in Dominican Republic was 1.79 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Dominican Republic?
- The highest recorded value was 1.79 million t in 2024.
- What is the lowest vegetables primary — production recorded in Dominican Republic?
- The lowest recorded value was 45,966 t in 1961.
- How does Dominican Republic rank for vegetables primary — production?
- Dominican Republic ranks 65th out of 207 countries with data for 2024.
- Is vegetables primary — production rising or falling in Dominican Republic?
- Over the last ten years it is up 185.0%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.