Vegetables Primary — Production in Azerbaijan

Azerbaijan: Vegetables Primary — Production was 1.86 million t in 2024. ▲ Rising

Latest (2024)
1.86 million t
Change on year
up 1.9%
World rank
57th
of 191 countries
All-time high
1.86 million t
in 2024
All-time low
77,214 t
in 1995
Years of data
33
1992–2024

Vegetables Primary — Production in Azerbaijan, 1992–2024

0500.0k1.0M1.5M2.0M1992200820241992: 200.1k t1993: 141.5k t1994: 139.7k t1995: 77.2k t1996: 474.5k t1997: 425.9k t1998: 462.4k t1999: 642.0k t2000: 765.9k t2001: 934.6k t2002: 1.0M t2003: 1.1M t2004: 1.1M t2005: 1.2M t2006: 1.2M t2007: 1.3M t2008: 1.2M t2009: 1.2M t2010: 1.2M t2011: 1.2M t2012: 1.2M t2013: 1.2M t2014: 1.2M t2015: 1.3M t2016: 1.3M t2017: 1.4M t2018: 1.5M t2019: 1.7M t2020: 1.7M t2021: 1.8M t2022: 1.8M t2023: 1.8M t2024: 1.9M t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for vegetables primary — production in Azerbaijan is 1.86 million t, measured in 2024. That is the highest value across all 33 years on record.

That represents a change of up 1.9% on the previous year and up 56.1% over ten years.

Over the whole period, vegetables primary — production in Azerbaijan peaked at 1.86 million t in 2024 and was at its lowest, 77,214 t, in 1995.

That places Azerbaijan 57th out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Vegetables Primary — Production in Azerbaijan, year by year

Annual values for Vegetables Primary — Production in Azerbaijan, 1992 to 2024.
Year t Change
1992 200,080 t —
1993 141,476 t -29.3%
1994 139,739 t -1.2%
1995 77,214 t -44.7%
1996 474,470 t +514.5%
1997 425,861 t -10.2%
1998 462,441 t +8.6%
1999 642,016 t +38.8%
2000 765,901 t +19.3%
2001 934,589 t +22.0%
2002 1.00 million t +7.2%
2003 1.07 million t +7.2%
2004 1.11 million t +3.4%
2005 1.17 million t +5.0%
2006 1.23 million t +5.3%
2007 1.28 million t +4.3%
2008 1.23 million t -3.9%
2009 1.18 million t -4.0%
2010 1.22 million t +3.6%
2011 1.24 million t +1.5%
2012 1.24 million t +0.1%
2013 1.24 million t -0.4%
2014 1.19 million t -3.7%
2015 1.28 million t +7.1%
2016 1.27 million t -0.4%
2017 1.41 million t +10.6%
2018 1.52 million t +8.3%
2019 1.72 million t +12.7%
2020 1.74 million t +1.4%
2021 1.82 million t +4.4%
2022 1.82 million t +0.4%
2023 1.83 million t +0.1%
2024 1.86 million t +1.9%

Azerbaijan compared with similar countries

  • Azerbaijan's 1.86 million t is above the median for upper middle income countries, which is 725,190 t, 2.6× the median. (50 countries reporting)
  • Azerbaijan's 1.86 million t is above the median for Europe & Central Asia, which is 682,454 t, 2.7× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Vegetables Primary — Production in Azerbaijan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +514.5% 77,214 t 474,470 t
1995 -44.7% 139,739 t 77,214 t
1999 +38.8% 462,441 t 642,016 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 320,412 t 77,214 t 642,016 t 8
2000s 1.10 million t 765,901 t 1.28 million t 10
2010s 1.33 million t 1.19 million t 1.72 million t 10
2020s 1.81 million t 1.74 million t 1.86 million t 5

Countries ranked near Azerbaijan

  1. 54 Yugoslav SFR 2.07 million t
  2. 55 Malawi 1.99 million t compare
  3. 56 Belarus 1.92 million t compare
  4. 58 Belgium-Luxembourg 1.82 million t compare
  5. 59 Dominican Republic 1.79 million t compare
  6. 60 Saudi Arabia 1.78 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is vegetables primary — production in Azerbaijan?
Vegetables primary — production in Azerbaijan was 1.86 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Azerbaijan?
The highest recorded value was 1.86 million t in 2024.
What is the lowest vegetables primary — production recorded in Azerbaijan?
The lowest recorded value was 77,214 t in 1995.
How does Azerbaijan rank for vegetables primary — production?
Azerbaijan ranks 57th out of 191 countries with data for 2024.
Is vegetables primary — production rising or falling in Azerbaijan?
Over the last ten years it is up 56.1%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production/azerbaijan/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.