Belgium-Luxembourg vs Dominican Republic: Vegetables Primary — Production
Vegetables Primary — Production over time
- Belgium-Luxembourg
- Dominican Republic
How they compare
Belgium-Luxembourg currently reports 1.82 million t against 1.79 million t in Dominican Republic, a difference of 29,140 t.
Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 76th and Dominican Republic ranks 77th of 251 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.08 million t | 76,922 t | 1.00 million t | Belgium-Luxembourg |
| 1970s | 1.22 million t | 183,170 t | 1.04 million t | Belgium-Luxembourg |
| 1980s | 1.21 million t | 253,353 t | 951,709 t | Belgium-Luxembourg |
| 1990s | 1.67 million t | 287,137 t | 1.39 million t | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Belgium-Luxembourg or Dominican Republic?
- Belgium-Luxembourg, at 1.82 million t against 1.79 million t in Dominican Republic as of 1999.
- What is the difference in vegetables primary — production between Belgium-Luxembourg and Dominican Republic?
- 29,140 t, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Dominican Republic?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Dominican Republic rank globally for vegetables primary — production?
- Belgium-Luxembourg ranks 76th and Dominican Republic ranks 77th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.