Vegetables Primary — Area harvested in Viet Nam
Viet Nam: Vegetables Primary — Area harvested was 1.04 million ha in 2024. ◆ Volatile
Vegetables Primary — Area harvested in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Viet Nam recorded 1.04 million ha for vegetables primary — area harvested in 2024.
Compared with earlier readings it is down 0.4% on the previous year and up 2.6% over ten years.
Over the whole period, vegetables primary — area harvested in Viet Nam peaked at 1.05 million ha in 2023 and was at its lowest, 198,600 ha, in 1961.
That places Viet Nam 4th out of 20 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables Primary — Area harvested in Viet Nam, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 198,600 ha | — |
| 1962 | 199,700 ha | +0.6% |
| 1963 | 201,800 ha | +1.1% |
| 1964 | 201,920 ha | +0.1% |
| 1965 | 204,020 ha | +1.0% |
| 1966 | 205,140 ha | +0.5% |
| 1967 | 215,710 ha | +5.2% |
| 1968 | 216,260 ha | +0.3% |
| 1969 | 217,830 ha | +0.7% |
| 1970 | 228,390 ha | +4.8% |
| 1971 | 228,950 ha | +0.2% |
| 1972 | 229,550 ha | +0.3% |
| 1973 | 231,650 ha | +0.9% |
| 1974 | 229,700 ha | -0.8% |
| 1975 | 239,780 ha | +4.4% |
| 1976 | 240,840 ha | +0.4% |
| 1977 | 251,950 ha | +4.6% |
| 1978 | 257,200 ha | +2.1% |
| 1979 | 263,450 ha | +2.4% |
| 1980 | 265,600 ha | +0.8% |
| 1981 | 266,850 ha | +0.5% |
| 1982 | 269,100 ha | +0.8% |
| 1983 | 269,400 ha | +0.1% |
| 1984 | 274,500 ha | +1.9% |
| 1985 | 281,900 ha | +2.7% |
| 1986 | 293,200 ha | +4.0% |
| 1987 | 301,660 ha | +2.9% |
| 1988 | 301,200 ha | -0.2% |
| 1989 | 306,300 ha | +1.7% |
| 1990 | 322,974 ha | +5.4% |
| 1991 | 331,700 ha | +2.7% |
| 1992 | 345,345 ha | +4.1% |
| 1993 | 361,800 ha | +4.8% |
| 1994 | 376,498 ha | +4.1% |
| 1995 | 405,916 ha | +7.8% |
| 1996 | 436,934 ha | +7.6% |
| 1997 | 458,192 ha | +4.9% |
| 1998 | 485,000 ha | +5.9% |
| 1999 | 548,697 ha | +13.1% |
| 2000 | 547,005 ha | -0.3% |
| 2001 | 594,465 ha | +8.7% |
| 2002 | 603,127 ha | +1.5% |
| 2003 | 622,491 ha | +3.2% |
| 2004 | 633,876 ha | +1.8% |
| 2005 | 644,052 ha | +1.6% |
| 2006 | 630,846 ha | -2.1% |
| 2007 | 593,492 ha | -5.9% |
| 2008 | 552,929 ha | -6.8% |
| 2009 | 526,550 ha | -4.8% |
| 2010 | 553,232 ha | +5.1% |
| 2011 | 488,324 ha | -11.7% |
| 2012 | 834,502 ha | +70.9% |
| 2013 | 980,148 ha | +17.5% |
| 2014 | 1.02 million ha | +3.8% |
| 2015 | 935,974 ha | -8.0% |
| 2016 | 955,312 ha | +2.1% |
| 2017 | 984,965 ha | +3.1% |
| 2018 | 1.01 million ha | +2.4% |
| 2019 | 993,920 ha | -1.5% |
| 2020 | 1.00 million ha | +0.8% |
| 2021 | 1.02 million ha | +1.6% |
| 2022 | 1.05 million ha | +3.0% |
| 2023 | 1.05 million ha | +0.0% |
| 2024 | 1.04 million ha | -0.4% |
Biggest year-on-year movements
Years where Vegetables Primary — Area harvested in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +70.9% | 488,324 ha | 834,502 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 206,776 ha | 198,600 ha | 217,830 ha | 9 |
| 1970s | 240,146 ha | 228,390 ha | 263,450 ha | 10 |
| 1980s | 282,971 ha | 265,600 ha | 306,300 ha | 10 |
| 1990s | 407,306 ha | 322,974 ha | 548,697 ha | 10 |
| 2000s | 594,883 ha | 526,550 ha | 644,052 ha | 10 |
| 2010s | 875,283 ha | 488,324 ha | 1.02 million ha | 10 |
| 2020s | 1.03 million ha | 1.00 million ha | 1.05 million ha | 5 |
Countries ranked near Viet Nam
- 1 China 23.76 million ha compare
- 2 China, mainland 23.64 million ha compare
- 3 India 9.16 million ha compare
- 4 Nigeria 4.67 million ha compare
- 5 Türkiye 683,724 ha compare
- 5 USSR 1.66 million ha compare
- 6 Indonesia 1.19 million ha compare
- 6 United Republic of Tanzania 443,420 ha compare
- 7 Philippines 789,007 ha compare
More agriculture & rural data for Viet Nam
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.8551 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.63 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 4.74 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — area harvested in Viet Nam?
- Vegetables primary — area harvested in Viet Nam was 1.04 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Viet Nam?
- The highest recorded value was 1.05 million ha in 2023.
- What is the lowest vegetables primary — area harvested recorded in Viet Nam?
- The lowest recorded value was 198,600 ha in 1961.
- How does Viet Nam rank for vegetables primary — area harvested?
- Viet Nam ranks 4th out of 20 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in Viet Nam?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.