Vegetables Primary — Area harvested in Viet Nam
Viet Nam: Vegetables Primary — Area harvested was 1.04 million ha in 2024. ◆ Volatile
Vegetables Primary — Area harvested in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Viet Nam recorded 1.04 million ha for vegetables primary — area harvested in 2024.
Compared with earlier readings it is down 0.4% on the previous year and up 2.6% over ten years.
Over the whole period, vegetables primary — area harvested in Viet Nam peaked at 1.05 million ha in 2023 and was at its lowest, 198,600 ha, in 1961.
That places Viet Nam 8th out of 251 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables Primary — Area harvested in Viet Nam, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 198,600 ha | — |
| 1962 | 199,700 ha | +0.6% |
| 1963 | 201,800 ha | +1.1% |
| 1964 | 201,920 ha | +0.1% |
| 1965 | 204,020 ha | +1.0% |
| 1966 | 205,140 ha | +0.5% |
| 1967 | 215,710 ha | +5.2% |
| 1968 | 216,260 ha | +0.3% |
| 1969 | 217,830 ha | +0.7% |
| 1970 | 228,390 ha | +4.8% |
| 1971 | 228,950 ha | +0.2% |
| 1972 | 229,550 ha | +0.3% |
| 1973 | 231,650 ha | +0.9% |
| 1974 | 229,700 ha | -0.8% |
| 1975 | 239,780 ha | +4.4% |
| 1976 | 240,840 ha | +0.4% |
| 1977 | 251,950 ha | +4.6% |
| 1978 | 257,200 ha | +2.1% |
| 1979 | 263,450 ha | +2.4% |
| 1980 | 265,600 ha | +0.8% |
| 1981 | 266,850 ha | +0.5% |
| 1982 | 269,100 ha | +0.8% |
| 1983 | 269,400 ha | +0.1% |
| 1984 | 274,500 ha | +1.9% |
| 1985 | 281,900 ha | +2.7% |
| 1986 | 293,200 ha | +4.0% |
| 1987 | 301,660 ha | +2.9% |
| 1988 | 301,200 ha | -0.2% |
| 1989 | 306,300 ha | +1.7% |
| 1990 | 322,974 ha | +5.4% |
| 1991 | 331,700 ha | +2.7% |
| 1992 | 345,345 ha | +4.1% |
| 1993 | 361,800 ha | +4.8% |
| 1994 | 376,498 ha | +4.1% |
| 1995 | 405,916 ha | +7.8% |
| 1996 | 436,934 ha | +7.6% |
| 1997 | 458,192 ha | +4.9% |
| 1998 | 485,000 ha | +5.9% |
| 1999 | 548,697 ha | +13.1% |
| 2000 | 547,005 ha | -0.3% |
| 2001 | 594,465 ha | +8.7% |
| 2002 | 603,127 ha | +1.5% |
| 2003 | 622,491 ha | +3.2% |
| 2004 | 633,876 ha | +1.8% |
| 2005 | 644,052 ha | +1.6% |
| 2006 | 630,846 ha | -2.1% |
| 2007 | 593,492 ha | -5.9% |
| 2008 | 552,929 ha | -6.8% |
| 2009 | 526,550 ha | -4.8% |
| 2010 | 553,232 ha | +5.1% |
| 2011 | 488,324 ha | -11.7% |
| 2012 | 834,502 ha | +70.9% |
| 2013 | 980,148 ha | +17.5% |
| 2014 | 1.02 million ha | +3.8% |
| 2015 | 935,974 ha | -8.0% |
| 2016 | 955,312 ha | +2.1% |
| 2017 | 984,965 ha | +3.1% |
| 2018 | 1.01 million ha | +2.4% |
| 2019 | 993,920 ha | -1.5% |
| 2020 | 1.00 million ha | +0.8% |
| 2021 | 1.02 million ha | +1.6% |
| 2022 | 1.05 million ha | +3.0% |
| 2023 | 1.05 million ha | +0.0% |
| 2024 | 1.04 million ha | -0.4% |
Biggest year-on-year movements
Years where Vegetables Primary — Area harvested in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +70.9% | 488,324 ha | 834,502 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 206,776 ha | 198,600 ha | 217,830 ha | 9 |
| 1970s | 240,146 ha | 228,390 ha | 263,450 ha | 10 |
| 1980s | 282,971 ha | 265,600 ha | 306,300 ha | 10 |
| 1990s | 407,306 ha | 322,974 ha | 548,697 ha | 10 |
| 2000s | 594,883 ha | 526,550 ha | 644,052 ha | 10 |
| 2010s | 875,283 ha | 488,324 ha | 1.02 million ha | 10 |
| 2020s | 1.03 million ha | 1.00 million ha | 1.05 million ha | 5 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 5.35 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -0.7897 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.14 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -18.52 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 4.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -0.3416 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.0183 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.2748 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — area harvested in Viet Nam?
- Vegetables primary — area harvested in Viet Nam was 1.04 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Viet Nam?
- The highest recorded value was 1.05 million ha in 2023.
- What is the lowest vegetables primary — area harvested recorded in Viet Nam?
- The lowest recorded value was 198,600 ha in 1961.
- How does Viet Nam rank for vegetables primary — area harvested?
- Viet Nam ranks 8th out of 251 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in Viet Nam?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.