USSR vs Viet Nam: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- USSR
- Viet Nam
How they compare
USSR currently reports 1.66 million ha against 1.04 million ha in Viet Nam, a difference of 619,720 ha.
That makes USSR's figure about 1.6 times Viet Nam's.
Across all 31 years both countries report, USSR has been ahead every year.
USSR ranks 6th and Viet Nam ranks 8th of 251 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | USSR | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.43 million ha | 206,776 ha | 1.23 million ha | USSR |
| 1970s | 1.62 million ha | 240,146 ha | 1.38 million ha | USSR |
| 1980s | 1.76 million ha | 282,971 ha | 1.48 million ha | USSR |
| 1990s | 1.62 million ha | 327,337 ha | 1.29 million ha | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, USSR or Viet Nam?
- USSR, at 1.66 million ha against 1.04 million ha in Viet Nam as of 1991.
- What is the difference in vegetables primary — area harvested between USSR and Viet Nam?
- 619,720 ha, with USSR ahead.
- How many years of comparable data are there for USSR and Viet Nam?
- 31 years are reported by both, from 1961 to 1991.
- How do USSR and Viet Nam rank globally for vegetables primary — area harvested?
- USSR ranks 6th and Viet Nam ranks 8th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.