Egypt vs Viet Nam: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Egypt
- Viet Nam
How they compare
Viet Nam currently reports 1.04 million ha against 727,779 ha in Egypt, a difference of 316,551 ha.
That makes Viet Nam's figure about 1.4 times Egypt's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Viet Nam ahead.
Egypt ranks 10th and Viet Nam ranks 8th of 251 countries.
Across the 7 decades both report, Egypt averaged higher in 3 and Viet Nam in 4.
Head to head by decade
| Decade | Egypt | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 212,467 ha | 206,776 ha | 5,691 ha | Egypt |
| 1970s | 276,395 ha | 240,146 ha | 36,249 ha | Egypt |
| 1980s | 322,926 ha | 282,971 ha | 39,955 ha | Egypt |
| 1990s | 365,819 ha | 407,306 ha | 41,486 ha | Viet Nam |
| 2000s | 587,091 ha | 594,883 ha | 7,792 ha | Viet Nam |
| 2010s | 656,405 ha | 875,283 ha | 218,877 ha | Viet Nam |
| 2020s | 669,671 ha | 1.03 million ha | 362,481 ha | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Egypt or Viet Nam?
- Viet Nam, at 1.04 million ha against 727,779 ha in Egypt as of 2024.
- What is the difference in vegetables primary — area harvested between Egypt and Viet Nam?
- 316,551 ha, with Viet Nam ahead.
- How many years of comparable data are there for Egypt and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Viet Nam rank globally for vegetables primary — area harvested?
- Egypt ranks 10th and Viet Nam ranks 8th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.