Vegetables Primary — Area harvested in Nigeria

Nigeria: Vegetables Primary — Area harvested was 4.67 million ha in 2024. ◆ Volatile

Latest (2024)
4.67 million ha
Change on year
up 2.0%
World rank
4th
of 191 countries
All-time high
4.67 million ha
in 2024
All-time low
536,300 ha
in 1962
Years of data
64
1961–2024

Vegetables Primary — Area harvested in Nigeria, 1961–2024

1.0M2.0M3.0M4.0M5.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Nigeria recorded 4.67 million ha for vegetables primary — area harvested in 2024. That is the highest value across all 64 years on record.

The figure is up 2.0% on the previous year and up 45.3% over ten years.

Over the whole period, vegetables primary — area harvested in Nigeria peaked at 4.67 million ha in 2024 and was at its lowest, 536,300 ha, in 1962.

Nigeria ranks 4th of 191 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables Primary — Area harvested in Nigeria, year by year

Annual values for Vegetables Primary — Area harvested in Nigeria, 1961 to 2024.
Year ha Change
1961 556,600 ha —
1962 536,300 ha -3.6%
1963 544,000 ha +1.4%
1964 583,000 ha +7.2%
1965 587,100 ha +0.7%
1966 568,130 ha -3.2%
1967 576,650 ha +1.5%
1968 577,100 ha +0.1%
1969 611,600 ha +6.0%
1970 657,000 ha +7.4%
1971 640,500 ha -2.5%
1972 637,000 ha -0.5%
1973 650,000 ha +2.0%
1974 603,000 ha -7.2%
1975 654,000 ha +8.5%
1976 630,000 ha -3.7%
1977 586,000 ha -7.0%
1978 590,000 ha +0.7%
1979 572,000 ha -3.1%
1980 587,500 ha +2.7%
1981 587,000 ha -0.1%
1982 614,500 ha +4.7%
1983 642,000 ha +4.5%
1984 692,500 ha +7.9%
1985 791,000 ha +14.2%
1986 832,500 ha +5.2%
1987 766,000 ha -8.0%
1988 831,500 ha +8.6%
1989 877,000 ha +5.5%
1990 919,024 ha +4.8%
1991 1.14 million ha +23.8%
1992 1.17 million ha +2.6%
1993 1.22 million ha +4.9%
1994 1.32 million ha +7.7%
1995 1.31 million ha -0.7%
1996 1.48 million ha +12.9%
1997 1.50 million ha +1.6%
1998 1.58 million ha +5.4%
1999 1.63 million ha +2.9%
2000 1.71 million ha +5.1%
2001 1.73 million ha +0.9%
2002 1.77 million ha +2.3%
2003 1.81 million ha +2.5%
2004 2.14 million ha +17.9%
2005 2.22 million ha +4.0%
2006 2.27 million ha +2.0%
2007 2.25 million ha -0.7%
2008 2.28 million ha +1.5%
2009 2.28 million ha -0.2%
2010 2.41 million ha +5.6%
2011 2.69 million ha +11.6%
2012 2.98 million ha +11.1%
2013 3.07 million ha +2.7%
2014 3.21 million ha +4.7%
2015 3.99 million ha +24.1%
2016 3.51 million ha -11.9%
2017 3.59 million ha +2.4%
2018 3.89 million ha +8.2%
2019 4.03 million ha +3.6%
2020 4.13 million ha +2.6%
2021 4.23 million ha +2.3%
2022 4.55 million ha +7.5%
2023 4.58 million ha +0.7%
2024 4.67 million ha +2.0%

Nigeria compared with similar countries

  • Nigeria's 4.67 million ha is above the median for lower middle income countries, which is 59,228 ha, 78.8× the median. (41 countries reporting)
  • Nigeria's 4.67 million ha is above the median for Sub-Saharan Africa, which is 61,543 ha, 75.8× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 571,164 ha 536,300 ha 611,600 ha 9
1970s 621,950 ha 572,000 ha 657,000 ha 10
1980s 722,150 ha 587,000 ha 877,000 ha 10
1990s 1.33 million ha 919,024 ha 1.63 million ha 10
2000s 2.05 million ha 1.71 million ha 2.28 million ha 10
2010s 3.34 million ha 2.41 million ha 4.03 million ha 10
2020s 4.43 million ha 4.13 million ha 4.67 million ha 5

Countries ranked near Nigeria

  1. 1 China 23.76 million ha compare
  2. 2 China, mainland 23.64 million ha compare
  3. 3 India 9.16 million ha compare
  4. 4 Viet Nam 1.04 million ha compare
  5. 5 Türkiye 683,724 ha compare
  6. 5 USSR 1.66 million ha compare
  7. 6 Indonesia 1.19 million ha compare
  8. 6 United Republic of Tanzania 443,420 ha compare
  9. 7 Philippines 789,007 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is vegetables primary — area harvested in Nigeria?
Vegetables primary — area harvested in Nigeria was 4.67 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Nigeria?
The highest recorded value was 4.67 million ha in 2024.
What is the lowest vegetables primary — area harvested recorded in Nigeria?
The lowest recorded value was 536,300 ha in 1962.
How does Nigeria rank for vegetables primary — area harvested?
Nigeria ranks 4th out of 191 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in Nigeria?
Over the last ten years it is up 45.3%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

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Vegetables Primary — Area harvested in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-area-harvested/nigeria/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.