France vs Sudan: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- France
- Sudan
How they compare
Sudan currently reports 260,201 ha against 245,988 ha in France, a difference of 14,213 ha.
That makes Sudan's figure about 1.1 times France's.
The two have swapped places 3 times across 13 shared years of data; in 2012 it was France ahead.
France ranks 40th and Sudan ranks 38th of 251 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | France | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 225,644 ha | 233,880 ha | 8,236 ha | Sudan |
| 2020s | 249,151 ha | 260,041 ha | 10,890 ha | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, France or Sudan?
- Sudan, at 260,201 ha against 245,988 ha in France as of 2024.
- What is the difference in vegetables primary — area harvested between France and Sudan?
- 14,213 ha, with Sudan ahead.
- How many years of comparable data are there for France and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do France and Sudan rank globally for vegetables primary — area harvested?
- France ranks 40th and Sudan ranks 38th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.