Sudan vs Uganda: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Sudan
- Uganda
How they compare
Sudan currently reports 260,201 ha against 244,443 ha in Uganda, a difference of 15,758 ha.
That makes Sudan's figure about 1.1 times Uganda's.
The two have swapped places 1 time across 13 shared years of data; in 2012 it was Uganda ahead.
Sudan ranks 32nd and Uganda ranks 35th of 207 countries.
Across the 2 decades both report, Sudan averaged higher in 1 and Uganda in 1.
Head to head by decade
| Decade | Sudan | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 233,880 ha | 234,288 ha | 408.38 ha | Uganda |
| 2020s | 260,041 ha | 244,898 ha | 15,143 ha | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Sudan or Uganda?
- Sudan, at 260,201 ha against 244,443 ha in Uganda as of 2024.
- What is the difference in vegetables primary — area harvested between Sudan and Uganda?
- 15,758 ha, with Sudan ahead.
- How many years of comparable data are there for Sudan and Uganda?
- 13 years are reported by both, from 2012 to 2024.
- How do Sudan and Uganda rank globally for vegetables primary — area harvested?
- Sudan ranks 32nd and Uganda ranks 35th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.