Sudan vs Uganda: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Sudan
- Uganda
How they compare
Sudan currently reports 260,201 ha against 244,443 ha in Uganda, a difference of 15,758 ha.
That makes Sudan's figure about 1.1 times Uganda's.
The two have swapped places 1 time across 13 shared years of data; in 2012 it was Uganda ahead.
Sudan ranks 38th and Uganda ranks 41st of 251 countries.
Across the 2 decades both report, Sudan averaged higher in 1 and Uganda in 1.
Head to head by decade
| Decade | Sudan | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 233,880 ha | 234,288 ha | 408.38 ha | Uganda |
| 2020s | 260,041 ha | 244,898 ha | 15,143 ha | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Sudan or Uganda?
- Sudan, at 260,201 ha against 244,443 ha in Uganda as of 2024.
- What is the difference in vegetables primary — area harvested between Sudan and Uganda?
- 15,758 ha, with Sudan ahead.
- How many years of comparable data are there for Sudan and Uganda?
- 13 years are reported by both, from 2012 to 2024.
- How do Sudan and Uganda rank globally for vegetables primary — area harvested?
- Sudan ranks 38th and Uganda ranks 41st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.