Maldives vs Qatar: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Maldives
- Qatar
How they compare
Qatar currently reports 2,661 ha against 2,114 ha in Maldives, a difference of 547 ha.
That makes Qatar's figure about 1.3 times Maldives's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Maldives ahead.
Maldives ranks 205th and Qatar ranks 204th of 251 countries.
Across the 7 decades both report, Maldives averaged higher in 1 and Qatar in 6.
Head to head by decade
| Decade | Maldives | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 606.56 ha | 1,264 ha | 657.89 ha | Qatar |
| 1970s | 929.3 ha | 941.9 ha | 12.6 ha | Qatar |
| 1980s | 1,183 ha | 1,094 ha | 89.6 ha | Maldives |
| 1990s | 257.5 ha | 2,361 ha | 2,104 ha | Qatar |
| 2000s | 412.1 ha | 1,793 ha | 1,381 ha | Qatar |
| 2010s | 1,802 ha | 1,924 ha | 121.4 ha | Qatar |
| 2020s | 2,109 ha | 2,637 ha | 527.8 ha | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Maldives or Qatar?
- Qatar, at 2,661 ha against 2,114 ha in Maldives as of 2024.
- What is the difference in vegetables primary — area harvested between Maldives and Qatar?
- 547 ha, with Qatar ahead.
- How many years of comparable data are there for Maldives and Qatar?
- 64 years are reported by both, from 1961 to 2024.
- How do Maldives and Qatar rank globally for vegetables primary — area harvested?
- Maldives ranks 205th and Qatar ranks 204th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.