Maldives vs Puerto Rico: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Maldives
- Puerto Rico
How they compare
Puerto Rico currently reports 2,675 ha against 2,114 ha in Maldives, a difference of 561 ha.
That makes Puerto Rico's figure about 1.3 times Maldives's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Puerto Rico ahead.
Maldives ranks 158th and Puerto Rico ranks 156th of 191 countries.
Puerto Rico has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Maldives | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 606.56 ha | 4,170 ha | 3,563 ha | Puerto Rico |
| 1970s | 929.3 ha | 3,566 ha | 2,636 ha | Puerto Rico |
| 1980s | 1,183 ha | 5,341 ha | 4,158 ha | Puerto Rico |
| 1990s | 257.5 ha | 4,526 ha | 4,268 ha | Puerto Rico |
| 2000s | 412.1 ha | 2,882 ha | 2,470 ha | Puerto Rico |
| 2010s | 1,802 ha | 2,459 ha | 657.1 ha | Puerto Rico |
| 2020s | 2,109 ha | 2,762 ha | 653 ha | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Maldives or Puerto Rico?
- Puerto Rico, at 2,675 ha against 2,114 ha in Maldives as of 2024.
- What is the difference in vegetables primary — area harvested between Maldives and Puerto Rico?
- 561 ha, with Puerto Rico ahead.
- How many years of comparable data are there for Maldives and Puerto Rico?
- 64 years are reported by both, from 1961 to 2024.
- How do Maldives and Puerto Rico rank globally for vegetables primary — area harvested?
- Maldives ranks 158th and Puerto Rico ranks 156th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.