Vegetables Primary — Area harvested in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Vegetables Primary — Area harvested was 3.65 million ha in 2024. ◆ Volatile

Latest (2024)
3.65 million ha
Change on year
up 2.6%
Rank
9th
of 29 groups
All-time high
3.65 million ha
in 2024
All-time low
346,987 ha
in 1961
Years of data
64
1961–2024

Vegetables Primary — Area harvested in Land Locked Developing Countries (LLDCs), 1961–2024

01.0M2.0M3.0M4.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, vegetables primary — area harvested in Land Locked Developing Countries (LLDCs) stood at 3.65 million ha. That is the highest value across all 64 years on record.

That represents a change of up 2.6% on the previous year and up 28.9% over ten years.

Over the whole period, vegetables primary — area harvested in Land Locked Developing Countries (LLDCs) peaked at 3.65 million ha in 2024 and was at its lowest, 346,987 ha, in 1961.

That places Land Locked Developing Countries (LLDCs) 9th out of 29 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables Primary — Area harvested in Land Locked Developing Countries (LLDCs), year by year

Annual values for Vegetables Primary — Area harvested in Land Locked Developing Countries (LLDCs), 1961 to 2024.
Year ha Change
1961 346,987 ha —
1962 352,888 ha +1.7%
1963 360,054 ha +2.0%
1964 371,538 ha +3.2%
1965 390,069 ha +5.0%
1966 401,683 ha +3.0%
1967 399,215 ha -0.6%
1968 399,047 ha -0.0%
1969 385,547 ha -3.4%
1970 397,776 ha +3.2%
1971 405,925 ha +2.0%
1972 417,921 ha +3.0%
1973 427,491 ha +2.3%
1974 440,301 ha +3.0%
1975 463,595 ha +5.3%
1976 511,742 ha +10.4%
1977 496,433 ha -3.0%
1978 484,969 ha -2.3%
1979 504,202 ha +4.0%
1980 508,560 ha +0.9%
1981 511,997 ha +0.7%
1982 537,630 ha +5.0%
1983 536,099 ha -0.3%
1984 574,817 ha +7.2%
1985 598,517 ha +4.1%
1986 590,257 ha -1.4%
1987 610,904 ha +3.5%
1988 612,891 ha +0.3%
1989 618,965 ha +1.0%
1990 632,613 ha +2.2%
1991 715,020 ha +13.0%
1992 1.23 million ha +71.5%
1993 1.42 million ha +15.6%
1994 1.45 million ha +2.4%
1995 1.47 million ha +1.4%
1996 1.47 million ha -0.1%
1997 1.50 million ha +2.2%
1998 1.54 million ha +2.3%
1999 1.62 million ha +5.5%
2000 1.73 million ha +6.9%
2001 1.80 million ha +3.6%
2002 1.80 million ha +0.4%
2003 1.86 million ha +2.9%
2004 1.90 million ha +2.2%
2005 1.98 million ha +4.6%
2006 2.06 million ha +3.7%
2007 2.09 million ha +1.6%
2008 2.21 million ha +5.6%
2009 2.28 million ha +3.2%
2010 2.48 million ha +9.0%
2011 2.51 million ha +0.9%
2012 2.63 million ha +4.9%
2013 2.74 million ha +4.3%
2014 2.83 million ha +3.3%
2015 3.03 million ha +6.9%
2016 3.25 million ha +7.3%
2017 3.24 million ha -0.3%
2018 3.34 million ha +3.3%
2019 3.44 million ha +2.9%
2020 3.48 million ha +1.4%
2021 3.43 million ha -1.5%
2022 3.48 million ha +1.3%
2023 3.56 million ha +2.3%
2024 3.65 million ha +2.6%

Biggest year-on-year movements

Years where Vegetables Primary — Area harvested in Land Locked Developing Countries (LLDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +71.5% 715,020 ha 1.23 million ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 378,559 ha 346,987 ha 401,683 ha 9
1970s 455,036 ha 397,776 ha 511,742 ha 10
1980s 570,064 ha 508,560 ha 618,965 ha 10
1990s 1.30 million ha 632,613 ha 1.62 million ha 10
2000s 1.97 million ha 1.73 million ha 2.28 million ha 10
2010s 2.95 million ha 2.48 million ha 3.44 million ha 10
2020s 3.52 million ha 3.43 million ha 3.65 million ha 5

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 6 Indonesia 1.19 million ha compare
  2. 6 United Republic of Tanzania 443,420 ha compare
  3. 7 Philippines 789,007 ha compare
  4. 8 Egypt 727,779 ha compare
  5. 8 Iran (Islamic Republic of) 321,319 ha compare
  6. 9 Bangladesh 702,137 ha compare
  7. 9 Democratic People's Republic of Korea 272,954 ha compare
  8. 10 Cameroon 680,510 ha compare
  9. 10 Lao People's Democratic Republic 192,215 ha compare
  10. 11 Mexico 670,490 ha compare
  11. 11 Syrian Arab Republic 99,761 ha compare
  12. 12 Democratic Republic of the Congo 92,238 ha compare
  13. 12 Ethiopia 592,759 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is vegetables primary — area harvested in Land Locked Developing Countries (LLDCs)?
Vegetables primary — area harvested in Land Locked Developing Countries (LLDCs) was 3.65 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 3.65 million ha in 2024.
What is the lowest vegetables primary — area harvested recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 346,987 ha in 1961.
How does Land Locked Developing Countries (LLDCs) rank for vegetables primary — area harvested?
Land Locked Developing Countries (LLDCs) ranks 9th out of 29 groups with data for 2024.
Is vegetables primary — area harvested rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 28.9%. The long-run trend across the full record is volatile.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

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Vegetables Primary — Area harvested in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-area-harvested/land-locked-developing-countries-lldcs/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.