Guinea vs Russia: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Guinea
- Russia
How they compare
Russia currently reports 462,245 ha against 445,689 ha in Guinea, a difference of 16,556 ha.
Across all 33 years both countries report, Russia has been ahead every year.
Guinea ranks 21st and Russia ranks 19th of 251 countries.
Russia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guinea | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 168,282 ha | 711,313 ha | 543,031 ha | Russia |
| 2000s | 178,364 ha | 648,755 ha | 470,390 ha | Russia |
| 2010s | 283,953 ha | 607,771 ha | 323,818 ha | Russia |
| 2020s | 424,815 ha | 476,011 ha | 51,196 ha | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Guinea or Russia?
- Russia, at 462,245 ha against 445,689 ha in Guinea as of 2024.
- What is the difference in vegetables primary — area harvested between Guinea and Russia?
- 16,556 ha, with Russia ahead.
- How many years of comparable data are there for Guinea and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Guinea and Russia rank globally for vegetables primary — area harvested?
- Guinea ranks 21st and Russia ranks 19th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.