Guinea vs Ukraine: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Guinea
- Ukraine
How they compare
Guinea currently reports 445,689 ha against 386,779 ha in Ukraine, a difference of 58,910 ha.
That makes Guinea's figure about 1.2 times Ukraine's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Ukraine ahead.
Guinea ranks 21st and Ukraine ranks 24th of 251 countries.
Across the 4 decades both report, Guinea averaged higher in 1 and Ukraine in 3.
Head to head by decade
| Decade | Guinea | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 168,282 ha | 459,552 ha | 291,271 ha | Ukraine |
| 2000s | 178,364 ha | 461,760 ha | 283,395 ha | Ukraine |
| 2010s | 283,953 ha | 473,182 ha | 189,229 ha | Ukraine |
| 2020s | 424,815 ha | 416,836 ha | 7,979 ha | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Guinea or Ukraine?
- Guinea, at 445,689 ha against 386,779 ha in Ukraine as of 2024.
- What is the difference in vegetables primary — area harvested between Guinea and Ukraine?
- 58,910 ha, with Guinea ahead.
- How many years of comparable data are there for Guinea and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Guinea and Ukraine rank globally for vegetables primary — area harvested?
- Guinea ranks 21st and Ukraine ranks 24th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.