Guinea vs Pakistan: Vegetables Primary — Area harvested

Guinea
445,689 ha
in 2024
Pakistan
426,309 ha
in 2024
Guinea rank
14th
Pakistan rank
15th

Vegetables Primary — Area harvested over time

  • Guinea
  • Pakistan
100.0k200.0k300.0k400.0k500.0k196119922024

How they compare

Guinea currently reports 445,689 ha against 426,309 ha in Pakistan, a difference of 19,380 ha.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Guinea ahead.

Guinea ranks 14th and Pakistan ranks 15th of 191 countries.

Across the 7 decades both report, Guinea averaged higher in 2 and Pakistan in 5.

Head to head by decade

Decade Guinea Pakistan Difference Ahead
1960s 137,772 ha 120,576 ha 17,196 ha Guinea
1970s 150,500 ha 124,721 ha 25,779 ha Guinea
1980s 152,000 ha 163,095 ha 11,095 ha Pakistan
1990s 164,926 ha 263,427 ha 98,500 ha Pakistan
2000s 178,364 ha 355,129 ha 176,764 ha Pakistan
2010s 283,953 ha 394,173 ha 110,220 ha Pakistan
2020s 424,815 ha 428,647 ha 3,832 ha Pakistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — area harvested, Guinea or Pakistan?
Guinea, at 445,689 ha against 426,309 ha in Pakistan as of 2024.
What is the difference in vegetables primary — area harvested between Guinea and Pakistan?
19,380 ha, with Guinea ahead.
How many years of comparable data are there for Guinea and Pakistan?
64 years are reported by both, from 1961 to 2024.
How do Guinea and Pakistan rank globally for vegetables primary — area harvested?
Guinea ranks 14th and Pakistan ranks 15th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Pakistan: Vegetables Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-area-harvested/guinea/pakistan/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.