Guinea vs Pakistan: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Guinea
- Pakistan
How they compare
Guinea currently reports 445,689 ha against 426,309 ha in Pakistan, a difference of 19,380 ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Guinea ahead.
Guinea ranks 21st and Pakistan ranks 23rd of 251 countries.
Across the 7 decades both report, Guinea averaged higher in 2 and Pakistan in 5.
Head to head by decade
| Decade | Guinea | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 137,772 ha | 120,576 ha | 17,196 ha | Guinea |
| 1970s | 150,500 ha | 124,721 ha | 25,779 ha | Guinea |
| 1980s | 152,000 ha | 163,095 ha | 11,095 ha | Pakistan |
| 1990s | 164,926 ha | 263,427 ha | 98,500 ha | Pakistan |
| 2000s | 178,364 ha | 355,129 ha | 176,764 ha | Pakistan |
| 2010s | 283,953 ha | 394,173 ha | 110,220 ha | Pakistan |
| 2020s | 424,815 ha | 428,647 ha | 3,832 ha | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Guinea or Pakistan?
- Guinea, at 445,689 ha against 426,309 ha in Pakistan as of 2024.
- What is the difference in vegetables primary — area harvested between Guinea and Pakistan?
- 19,380 ha, with Guinea ahead.
- How many years of comparable data are there for Guinea and Pakistan?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea and Pakistan rank globally for vegetables primary — area harvested?
- Guinea ranks 21st and Pakistan ranks 23rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.