Guatemala vs Sri Lanka: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Guatemala
- Sri Lanka
How they compare
Sri Lanka currently reports 99,012 ha against 97,019 ha in Guatemala, a difference of 1,993 ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Sri Lanka ahead.
Guatemala ranks 83rd and Sri Lanka ranks 82nd of 251 countries.
Sri Lanka has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guatemala | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,319 ha | 50,209 ha | 28,890 ha | Sri Lanka |
| 1970s | 29,720 ha | 78,020 ha | 48,300 ha | Sri Lanka |
| 1980s | 30,442 ha | 82,603 ha | 52,161 ha | Sri Lanka |
| 1990s | 37,001 ha | 82,287 ha | 45,286 ha | Sri Lanka |
| 2000s | 58,825 ha | 88,111 ha | 29,286 ha | Sri Lanka |
| 2010s | 82,640 ha | 102,547 ha | 19,907 ha | Sri Lanka |
| 2020s | 95,428 ha | 109,262 ha | 13,834 ha | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Guatemala or Sri Lanka?
- Sri Lanka, at 99,012 ha against 97,019 ha in Guatemala as of 2024.
- What is the difference in vegetables primary — area harvested between Guatemala and Sri Lanka?
- 1,993 ha, with Sri Lanka ahead.
- How many years of comparable data are there for Guatemala and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Sri Lanka rank globally for vegetables primary — area harvested?
- Guatemala ranks 83rd and Sri Lanka ranks 82nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.