Guatemala vs Sri Lanka: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Guatemala
- Sri Lanka
How they compare
Sri Lanka currently reports 99,012 ha against 97,019 ha in Guatemala, a difference of 1,993 ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Sri Lanka ahead.
Guatemala ranks 62nd and Sri Lanka ranks 61st of 191 countries.
Sri Lanka has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guatemala | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,319 ha | 50,209 ha | 28,890 ha | Sri Lanka |
| 1970s | 29,720 ha | 78,020 ha | 48,300 ha | Sri Lanka |
| 1980s | 30,442 ha | 82,603 ha | 52,161 ha | Sri Lanka |
| 1990s | 37,001 ha | 82,287 ha | 45,286 ha | Sri Lanka |
| 2000s | 58,825 ha | 88,111 ha | 29,286 ha | Sri Lanka |
| 2010s | 82,640 ha | 102,547 ha | 19,907 ha | Sri Lanka |
| 2020s | 95,428 ha | 109,262 ha | 13,834 ha | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Guatemala or Sri Lanka?
- Sri Lanka, at 99,012 ha against 97,019 ha in Guatemala as of 2024.
- What is the difference in vegetables primary — area harvested between Guatemala and Sri Lanka?
- 1,993 ha, with Sri Lanka ahead.
- How many years of comparable data are there for Guatemala and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Sri Lanka rank globally for vegetables primary — area harvested?
- Guatemala ranks 62nd and Sri Lanka ranks 61st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.