Eritrea, The State of vs Paraguay: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Eritrea, The State of
- Paraguay
How they compare
Paraguay currently reports 15,383 ha against 13,925 ha in Eritrea, The State of, a difference of 1,458 ha.
That makes Paraguay's figure about 1.1 times Eritrea, The State of's.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Paraguay ahead.
Eritrea, The State of ranks 116th and Paraguay ranks 113th of 189 countries.
Paraguay has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea, The State of | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,793 ha | 14,325 ha | 1,532 ha | Paraguay |
| 2000s | 11,900 ha | 16,747 ha | 4,847 ha | Paraguay |
| 2010s | 14,223 ha | 14,764 ha | 540.9 ha | Paraguay |
| 2020s | 14,060 ha | 15,702 ha | 1,642 ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Eritrea, The State of or Paraguay?
- Paraguay, at 15,383 ha against 13,925 ha in Eritrea, The State of as of 2024.
- What is the difference in vegetables primary — area harvested between Eritrea, The State of and Paraguay?
- 1,458 ha, with Paraguay ahead.
- How many years of comparable data are there for Eritrea, The State of and Paraguay?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea, The State of and Paraguay rank globally for vegetables primary — area harvested?
- Eritrea, The State of ranks 116th and Paraguay ranks 113th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.