Brunei vs Eritrea: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Brunei
- Eritrea
How they compare
Eritrea currently reports 13,925 ha against 13,666 ha in Brunei, a difference of 259 ha.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Eritrea ahead.
Brunei ranks 156th and Eritrea ranks 154th of 251 countries.
Across the 4 decades both report, Brunei averaged higher in 1 and Eritrea in 3.
Head to head by decade
| Decade | Brunei | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,007 ha | 12,793 ha | 4,785 ha | Eritrea |
| 2000s | 9,896 ha | 11,900 ha | 2,004 ha | Eritrea |
| 2010s | 14,690 ha | 14,223 ha | 467.4 ha | Brunei |
| 2020s | 11,584 ha | 14,060 ha | 2,476 ha | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Brunei or Eritrea?
- Eritrea, at 13,925 ha against 13,666 ha in Brunei as of 2024.
- What is the difference in vegetables primary — area harvested between Brunei and Eritrea?
- 259 ha, with Eritrea ahead.
- How many years of comparable data are there for Brunei and Eritrea?
- 32 years are reported by both, from 1993 to 2024.
- How do Brunei and Eritrea rank globally for vegetables primary — area harvested?
- Brunei ranks 156th and Eritrea ranks 154th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.