Comoros vs Qatar: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Comoros
- Qatar
How they compare
Comoros currently reports 2,820 ha against 2,661 ha in Qatar, a difference of 159 ha.
That makes Comoros's figure about 1.1 times Qatar's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Qatar ahead.
Comoros ranks 167th and Qatar ranks 170th of 207 countries.
Across the 7 decades both report, Comoros averaged higher in 2 and Qatar in 5.
Head to head by decade
| Decade | Comoros | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 290 ha | 1,264 ha | 974.44 ha | Qatar |
| 1970s | 389 ha | 941.9 ha | 552.9 ha | Qatar |
| 1980s | 619 ha | 1,094 ha | 474.6 ha | Qatar |
| 1990s | 852.9 ha | 2,361 ha | 1,508 ha | Qatar |
| 2000s | 833.8 ha | 1,793 ha | 959 ha | Qatar |
| 2010s | 2,249 ha | 1,924 ha | 325.5 ha | Comoros |
| 2020s | 2,735 ha | 2,637 ha | 98.2 ha | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Comoros or Qatar?
- Comoros, at 2,820 ha against 2,661 ha in Qatar as of 2024.
- What is the difference in vegetables primary — area harvested between Comoros and Qatar?
- 159 ha, with Comoros ahead.
- How many years of comparable data are there for Comoros and Qatar?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Qatar rank globally for vegetables primary — area harvested?
- Comoros ranks 167th and Qatar ranks 170th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.