Vegetables Primary — Area harvested in Cambodia

Cambodia: Vegetables Primary — Area harvested was 103,148 ha in 2024. ▲ Rising

Latest (2024)
103,148 ha
Change on year
down 0.2%
World rank
60th
of 191 countries
All-time high
103,791 ha
in 2020
All-time low
55,000 ha
in 1980
Years of data
64
1961–2024

Vegetables Primary — Area harvested in Cambodia, 1961–2024

025.0k50.0k75.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Cambodia recorded 103,148 ha for vegetables primary — area harvested in 2024.

Compared with earlier readings it is down 0.2% on the previous year and up 8.6% over ten years.

Over the whole period, vegetables primary — area harvested in Cambodia peaked at 103,791 ha in 2020 and was at its lowest, 55,000 ha, in 1980.

Cambodia ranks 60th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Area harvested in Cambodia, year by year

Annual values for Vegetables Primary — Area harvested in Cambodia, 1961 to 2024.
Year ha Change
1961 60,000 ha —
1962 63,400 ha +5.7%
1963 66,400 ha +4.7%
1964 71,700 ha +8.0%
1965 71,660 ha -0.1%
1966 71,670 ha +0.0%
1967 73,330 ha +2.3%
1968 74,990 ha +2.3%
1969 76,650 ha +2.2%
1970 78,300 ha +2.2%
1971 78,000 ha -0.4%
1972 76,000 ha -2.6%
1973 74,000 ha -2.6%
1974 75,000 ha +1.4%
1975 74,000 ha -1.3%
1976 74,000 ha +0.0%
1977 73,500 ha -0.7%
1978 64,000 ha -12.9%
1979 70,000 ha +9.4%
1980 55,000 ha -21.4%
1981 58,000 ha +5.5%
1982 64,500 ha +11.2%
1983 66,500 ha +3.1%
1984 69,000 ha +3.8%
1985 92,000 ha +33.3%
1986 92,000 ha +0.0%
1987 85,000 ha -7.6%
1988 85,000 ha +0.0%
1989 81,000 ha -4.7%
1990 84,156 ha +3.9%
1991 72,044 ha -14.4%
1992 74,000 ha +2.7%
1993 73,883 ha -0.2%
1994 72,000 ha -2.5%
1995 70,000 ha -2.8%
1996 68,000 ha -2.9%
1997 69,000 ha +1.5%
1998 70,000 ha +1.4%
1999 75,000 ha +7.1%
2000 74,064 ha -1.2%
2001 76,000 ha +2.6%
2002 74,519 ha -1.9%
2003 75,808 ha +1.7%
2004 76,220 ha +0.5%
2005 77,000 ha +1.0%
2006 75,749 ha -1.6%
2007 78,000 ha +3.0%
2008 79,134 ha +1.5%
2009 82,335 ha +4.0%
2010 85,162 ha +3.4%
2011 88,188 ha +3.6%
2012 96,000 ha +8.9%
2013 94,453 ha -1.6%
2014 94,940 ha +0.5%
2015 97,339 ha +2.5%
2016 99,357 ha +2.1%
2017 101,134 ha +1.8%
2018 102,109 ha +1.0%
2019 102,893 ha +0.8%
2020 103,791 ha +0.9%
2021 102,931 ha -0.8%
2022 103,205 ha +0.3%
2023 103,309 ha +0.1%
2024 103,148 ha -0.2%

Cambodia compared with similar countries

  • Cambodia's 103,148 ha is above the median for lower middle income countries, which is 59,228 ha, 1.7× the median. (41 countries reporting)
  • Cambodia's 103,148 ha is above the median for East Asia & Pacific, which is 20,233 ha, 5.1× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Vegetables Primary — Area harvested in Cambodia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 +33.3% 69,000 ha 92,000 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 69,978 ha 60,000 ha 76,650 ha 9
1970s 73,680 ha 64,000 ha 78,300 ha 10
1980s 74,800 ha 55,000 ha 92,000 ha 10
1990s 72,808 ha 68,000 ha 84,156 ha 10
2000s 76,883 ha 74,064 ha 82,335 ha 10
2010s 96,158 ha 85,162 ha 102,893 ha 10
2020s 103,277 ha 102,931 ha 103,791 ha 5

Countries ranked near Cambodia

  1. 57 Rwanda 114,314 ha compare
  2. 58 Colombia 113,639 ha compare
  3. 59 Germany 105,170 ha compare
  4. 61 Sri Lanka 99,012 ha compare
  5. 62 Guatemala 97,019 ha compare
  6. 63 Netherlands (Kingdom of the) 91,880 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is vegetables primary — area harvested in Cambodia?
Vegetables primary — area harvested in Cambodia was 103,148 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Cambodia?
The highest recorded value was 103,791 ha in 2020.
What is the lowest vegetables primary — area harvested recorded in Cambodia?
The lowest recorded value was 55,000 ha in 1980.
How does Cambodia rank for vegetables primary — area harvested?
Cambodia ranks 60th out of 191 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in Cambodia?
Over the last ten years it is up 8.6%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

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Vegetables Primary — Area harvested in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-area-harvested/cambodia/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.