Cambodia vs Sri Lanka: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Cambodia
- Sri Lanka
How they compare
Cambodia currently reports 103,148 ha against 99,012 ha in Sri Lanka, a difference of 4,136 ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 79th and Sri Lanka ranks 82nd of 251 countries.
Across the 7 decades both report, Cambodia averaged higher in 1 and Sri Lanka in 6.
Head to head by decade
| Decade | Cambodia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 69,978 ha | 50,209 ha | 19,768 ha | Cambodia |
| 1970s | 73,680 ha | 78,020 ha | 4,340 ha | Sri Lanka |
| 1980s | 74,800 ha | 82,603 ha | 7,803 ha | Sri Lanka |
| 1990s | 72,808 ha | 82,287 ha | 9,479 ha | Sri Lanka |
| 2000s | 76,883 ha | 88,111 ha | 11,228 ha | Sri Lanka |
| 2010s | 96,158 ha | 102,547 ha | 6,389 ha | Sri Lanka |
| 2020s | 103,277 ha | 109,262 ha | 5,985 ha | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Cambodia or Sri Lanka?
- Cambodia, at 103,148 ha against 99,012 ha in Sri Lanka as of 2024.
- What is the difference in vegetables primary — area harvested between Cambodia and Sri Lanka?
- 4,136 ha, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Sri Lanka rank globally for vegetables primary — area harvested?
- Cambodia ranks 79th and Sri Lanka ranks 82nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.