Cambodia vs Rwanda: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Cambodia
- Rwanda
How they compare
Rwanda currently reports 114,314 ha against 103,148 ha in Cambodia, a difference of 11,166 ha.
That makes Rwanda's figure about 1.1 times Cambodia's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 66th and Rwanda ranks 63rd of 207 countries.
Across the 7 decades both report, Cambodia averaged higher in 5 and Rwanda in 2.
Head to head by decade
| Decade | Cambodia | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 69,978 ha | 20,214 ha | 49,764 ha | Cambodia |
| 1970s | 73,680 ha | 25,712 ha | 47,968 ha | Cambodia |
| 1980s | 74,800 ha | 26,535 ha | 48,265 ha | Cambodia |
| 1990s | 72,808 ha | 24,308 ha | 48,501 ha | Cambodia |
| 2000s | 76,883 ha | 71,279 ha | 5,604 ha | Cambodia |
| 2010s | 96,158 ha | 99,564 ha | 3,406 ha | Rwanda |
| 2020s | 103,277 ha | 111,872 ha | 8,595 ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Cambodia or Rwanda?
- Rwanda, at 114,314 ha against 103,148 ha in Cambodia as of 2024.
- What is the difference in vegetables primary — area harvested between Cambodia and Rwanda?
- 11,166 ha, with Rwanda ahead.
- How many years of comparable data are there for Cambodia and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Rwanda rank globally for vegetables primary — area harvested?
- Cambodia ranks 66th and Rwanda ranks 63rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.