Cambodia vs Rwanda: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Cambodia
- Rwanda
How they compare
Rwanda currently reports 114,314 ha against 103,148 ha in Cambodia, a difference of 11,166 ha.
That makes Rwanda's figure about 1.1 times Cambodia's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 79th and Rwanda ranks 76th of 251 countries.
Across the 7 decades both report, Cambodia averaged higher in 5 and Rwanda in 2.
Head to head by decade
| Decade | Cambodia | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 69,978 ha | 20,214 ha | 49,764 ha | Cambodia |
| 1970s | 73,680 ha | 25,712 ha | 47,968 ha | Cambodia |
| 1980s | 74,800 ha | 26,535 ha | 48,265 ha | Cambodia |
| 1990s | 72,808 ha | 24,308 ha | 48,501 ha | Cambodia |
| 2000s | 76,883 ha | 71,279 ha | 5,604 ha | Cambodia |
| 2010s | 96,158 ha | 99,564 ha | 3,406 ha | Rwanda |
| 2020s | 103,277 ha | 111,872 ha | 8,595 ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Cambodia or Rwanda?
- Rwanda, at 114,314 ha against 103,148 ha in Cambodia as of 2024.
- What is the difference in vegetables primary — area harvested between Cambodia and Rwanda?
- 11,166 ha, with Rwanda ahead.
- How many years of comparable data are there for Cambodia and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Rwanda rank globally for vegetables primary — area harvested?
- Cambodia ranks 79th and Rwanda ranks 76th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.