Cambodia vs Colombia: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Cambodia
- Colombia
How they compare
Colombia currently reports 113,639 ha against 103,148 ha in Cambodia, a difference of 10,491 ha.
That makes Colombia's figure about 1.1 times Cambodia's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 79th and Colombia ranks 77th of 251 countries.
Across the 7 decades both report, Cambodia averaged higher in 6 and Colombia in 1.
Head to head by decade
| Decade | Cambodia | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 69,978 ha | 32,581 ha | 37,396 ha | Cambodia |
| 1970s | 73,680 ha | 50,481 ha | 23,199 ha | Cambodia |
| 1980s | 74,800 ha | 73,617 ha | 1,183 ha | Cambodia |
| 1990s | 72,808 ha | 66,382 ha | 6,426 ha | Cambodia |
| 2000s | 76,883 ha | 69,505 ha | 7,378 ha | Cambodia |
| 2010s | 96,158 ha | 94,880 ha | 1,278 ha | Cambodia |
| 2020s | 103,277 ha | 114,283 ha | 11,007 ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Cambodia or Colombia?
- Colombia, at 113,639 ha against 103,148 ha in Cambodia as of 2024.
- What is the difference in vegetables primary — area harvested between Cambodia and Colombia?
- 10,491 ha, with Colombia ahead.
- How many years of comparable data are there for Cambodia and Colombia?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Colombia rank globally for vegetables primary — area harvested?
- Cambodia ranks 79th and Colombia ranks 77th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.