Cambodia vs Colombia: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Cambodia
- Colombia
How they compare
Colombia currently reports 113,639 ha against 103,148 ha in Cambodia, a difference of 10,491 ha.
That makes Colombia's figure about 1.1 times Cambodia's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 60th and Colombia ranks 58th of 191 countries.
Across the 7 decades both report, Cambodia averaged higher in 6 and Colombia in 1.
Head to head by decade
| Decade | Cambodia | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 69,978 ha | 32,581 ha | 37,396 ha | Cambodia |
| 1970s | 73,680 ha | 50,481 ha | 23,199 ha | Cambodia |
| 1980s | 74,800 ha | 73,617 ha | 1,183 ha | Cambodia |
| 1990s | 72,808 ha | 66,382 ha | 6,426 ha | Cambodia |
| 2000s | 76,883 ha | 69,505 ha | 7,378 ha | Cambodia |
| 2010s | 96,158 ha | 94,880 ha | 1,278 ha | Cambodia |
| 2020s | 103,277 ha | 114,283 ha | 11,007 ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Cambodia or Colombia?
- Colombia, at 113,639 ha against 103,148 ha in Cambodia as of 2024.
- What is the difference in vegetables primary — area harvested between Cambodia and Colombia?
- 10,491 ha, with Colombia ahead.
- How many years of comparable data are there for Cambodia and Colombia?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Colombia rank globally for vegetables primary — area harvested?
- Cambodia ranks 60th and Colombia ranks 58th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.