Vegetables Primary — Area harvested in Argentina
Argentina: Vegetables Primary — Area harvested was 170,781 ha in 2024. ▬ Flat
Vegetables Primary — Area harvested in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, vegetables primary — area harvested in Argentina stood at 170,781 ha.
The figure is down 0.9% on the previous year and down 6.1% over ten years.
Over the whole period, vegetables primary — area harvested in Argentina peaked at 199,872 ha in 1992 and was at its lowest, 153,290 ha, in 1981.
That places Argentina 45th out of 207 countries with data for 2024, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 166,928 ha | 159,080 ha | 173,046 ha | 9 |
| 1970s | 178,229 ha | 170,510 ha | 190,980 ha | 10 |
| 1980s | 176,082 ha | 153,290 ha | 187,146 ha | 10 |
| 1990s | 183,136 ha | 161,531 ha | 199,872 ha | 10 |
| 2000s | 169,815 ha | 163,904 ha | 173,817 ha | 10 |
| 2010s | 175,214 ha | 169,483 ha | 181,834 ha | 10 |
| 2020s | 170,396 ha | 168,921 ha | 172,395 ha | 5 |
Countries ranked near Argentina
- 42 Côte d'Ivoire 202,470 ha compare
- 43 Lao People's Democratic Republic 192,215 ha compare
- 44 Ethiopia PDR 180,200 ha compare
- 46 Burkina Faso 159,887 ha compare
- 47 Morocco 148,901 ha compare
- 48 Serbia and Montenegro 148,256 ha compare
More agriculture & rural data for Argentina
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 7.6% (2025)
- Rural population growth -0.7% (2025)
- Rural population 3.51 million (2025)
- Agriculture, forestry, and fishing, value added 5.5% (2025)
- Agriculture, forestry, and fishing, value added 37.79 billion current US$ (2025)
- Bananas — Production 177,082 t (2024)
Frequently asked questions
- What is vegetables primary — area harvested in Argentina?
- Vegetables primary — area harvested in Argentina was 170,781 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Argentina?
- The highest recorded value was 199,872 ha in 1992.
- What is the lowest vegetables primary — area harvested recorded in Argentina?
- The lowest recorded value was 153,290 ha in 1981.
- How does Argentina rank for vegetables primary — area harvested?
- Argentina ranks 45th out of 207 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in Argentina?
- Over the last ten years it is down 6.1%. The long-run trend across the full record is flat.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.