Vegetables Primary — Area harvested in Ethiopia PDR
Ethiopia PDR: Vegetables Primary — Area harvested was 180,200 ha in 1992. ▲ Rising
Vegetables Primary — Area harvested in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1992, vegetables primary — area harvested in Ethiopia PDR stood at 180,200 ha.
The figure is down 2.1% on the previous year and up 18.8% over ten years.
Over the whole period, vegetables primary — area harvested in Ethiopia PDR peaked at 184,113 ha in 1991 and was at its lowest, 86,700 ha, in 1961.
That places Ethiopia PDR 36th out of 191 countries with data for 1992, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Vegetables Primary — Area harvested in Ethiopia PDR, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 86,700 ha | — |
| 1962 | 89,050 ha | +2.7% |
| 1963 | 91,280 ha | +2.5% |
| 1964 | 94,790 ha | +3.8% |
| 1965 | 96,800 ha | +2.1% |
| 1966 | 107,750 ha | +11.3% |
| 1967 | 101,300 ha | -6.0% |
| 1968 | 104,650 ha | +3.3% |
| 1969 | 107,100 ha | +2.3% |
| 1970 | 109,200 ha | +2.0% |
| 1971 | 111,700 ha | +2.3% |
| 1972 | 114,000 ha | +2.1% |
| 1973 | 115,700 ha | +1.5% |
| 1974 | 120,050 ha | +3.8% |
| 1975 | 125,400 ha | +4.5% |
| 1976 | 130,700 ha | +4.2% |
| 1977 | 135,900 ha | +4.0% |
| 1978 | 140,700 ha | +3.5% |
| 1979 | 146,000 ha | +3.8% |
| 1980 | 146,200 ha | +0.1% |
| 1981 | 151,400 ha | +3.6% |
| 1982 | 151,700 ha | +0.2% |
| 1983 | 156,900 ha | +3.4% |
| 1984 | 161,800 ha | +3.1% |
| 1985 | 172,000 ha | +6.3% |
| 1986 | 174,400 ha | +1.4% |
| 1987 | 174,800 ha | +0.2% |
| 1988 | 175,550 ha | +0.4% |
| 1989 | 176,650 ha | +0.6% |
| 1990 | 178,259 ha | +0.9% |
| 1991 | 184,113 ha | +3.3% |
| 1992 | 180,200 ha | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 97,713 ha | 86,700 ha | 107,750 ha | 9 |
| 1970s | 124,935 ha | 109,200 ha | 146,000 ha | 10 |
| 1980s | 164,140 ha | 146,200 ha | 176,650 ha | 10 |
| 1990s | 180,857 ha | 178,259 ha | 184,113 ha | 3 |
Countries ranked near Ethiopia PDR
- 33 Sudan (former) 216,705 ha compare
- 34 Mali 211,013 ha compare
- 35 Kenya 203,994 ha compare
- 37 Argentina 170,781 ha compare
- 38 Burkina Faso 159,887 ha compare
- 39 South Africa 154,008 ha compare
More agriculture & rural data for Ethiopia PDR
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -4.55 % change on previous year (1992)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0.6329 % change on previous year (1992)
- Meat of goat, fresh or chilled — Production, annual growth rate 0.6404 % change on previous year (1992)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (1992)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.8359 % change on previous year (1992)
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.8359 % change on previous year (1992)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Producing 3.93 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.4082 % change on previous year (1992)
- Hen eggs in shell, fresh — Production, annual growth rate 0.2907 % change on previous year (1992)
Frequently asked questions
- What is vegetables primary — area harvested in Ethiopia PDR?
- Vegetables primary — area harvested in Ethiopia PDR was 180,200 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Ethiopia PDR?
- The highest recorded value was 184,113 ha in 1991.
- What is the lowest vegetables primary — area harvested recorded in Ethiopia PDR?
- The lowest recorded value was 86,700 ha in 1961.
- How does Ethiopia PDR rank for vegetables primary — area harvested?
- Ethiopia PDR ranks 36th out of 191 countries with data for 1992.
- Is vegetables primary — area harvested rising or falling in Ethiopia PDR?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.