Argentina vs Burkina Faso: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Argentina
- Burkina Faso
How they compare
Argentina currently reports 170,781 ha against 159,887 ha in Burkina Faso, a difference of 10,894 ha.
That makes Argentina's figure about 1.1 times Burkina Faso's.
Across all 64 years both countries report, Argentina has been ahead every year.
Argentina ranks 53rd and Burkina Faso ranks 54th of 251 countries.
Argentina has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Burkina Faso | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 166,928 ha | 20,593 ha | 146,335 ha | Argentina |
| 1970s | 178,229 ha | 21,475 ha | 156,754 ha | Argentina |
| 1980s | 176,082 ha | 25,483 ha | 150,599 ha | Argentina |
| 1990s | 183,136 ha | 35,769 ha | 147,367 ha | Argentina |
| 2000s | 169,815 ha | 64,843 ha | 104,972 ha | Argentina |
| 2010s | 175,214 ha | 114,236 ha | 60,978 ha | Argentina |
| 2020s | 170,396 ha | 153,780 ha | 16,617 ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Argentina or Burkina Faso?
- Argentina, at 170,781 ha against 159,887 ha in Burkina Faso as of 2024.
- What is the difference in vegetables primary — area harvested between Argentina and Burkina Faso?
- 10,894 ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Burkina Faso?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Burkina Faso rank globally for vegetables primary — area harvested?
- Argentina ranks 53rd and Burkina Faso ranks 54th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.