Argentina vs Morocco: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Argentina
- Morocco
How they compare
Argentina currently reports 170,781 ha against 148,901 ha in Morocco, a difference of 21,880 ha.
That makes Argentina's figure about 1.1 times Morocco's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 45th and Morocco ranks 47th of 207 countries.
Argentina has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 166,928 ha | 77,599 ha | 89,329 ha | Argentina |
| 1970s | 178,229 ha | 78,463 ha | 99,766 ha | Argentina |
| 1980s | 176,082 ha | 90,827 ha | 85,255 ha | Argentina |
| 1990s | 183,136 ha | 123,481 ha | 59,655 ha | Argentina |
| 2000s | 169,815 ha | 147,241 ha | 22,574 ha | Argentina |
| 2010s | 175,214 ha | 147,140 ha | 28,074 ha | Argentina |
| 2020s | 170,396 ha | 143,302 ha | 27,095 ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Argentina or Morocco?
- Argentina, at 170,781 ha against 148,901 ha in Morocco as of 2024.
- What is the difference in vegetables primary — area harvested between Argentina and Morocco?
- 21,880 ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Morocco rank globally for vegetables primary — area harvested?
- Argentina ranks 45th and Morocco ranks 47th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.