Argentina vs Morocco: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Argentina
- Morocco
How they compare
Argentina currently reports 170,781 ha against 148,901 ha in Morocco, a difference of 21,880 ha.
That makes Argentina's figure about 1.1 times Morocco's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 53rd and Morocco ranks 56th of 251 countries.
Argentina has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 166,928 ha | 77,599 ha | 89,329 ha | Argentina |
| 1970s | 178,229 ha | 78,463 ha | 99,766 ha | Argentina |
| 1980s | 176,082 ha | 90,827 ha | 85,255 ha | Argentina |
| 1990s | 183,136 ha | 123,481 ha | 59,655 ha | Argentina |
| 2000s | 169,815 ha | 147,241 ha | 22,574 ha | Argentina |
| 2010s | 175,214 ha | 147,140 ha | 28,074 ha | Argentina |
| 2020s | 170,396 ha | 143,302 ha | 27,095 ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Argentina or Morocco?
- Argentina, at 170,781 ha against 148,901 ha in Morocco as of 2024.
- What is the difference in vegetables primary — area harvested between Argentina and Morocco?
- 21,880 ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Morocco rank globally for vegetables primary — area harvested?
- Argentina ranks 53rd and Morocco ranks 56th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.