Argentina vs Ethiopia PDR: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Argentina
- Ethiopia PDR
How they compare
Ethiopia PDR currently reports 180,200 ha against 170,781 ha in Argentina, a difference of 9,419 ha.
That makes Ethiopia PDR's figure about 1.1 times Argentina's.
Across all 32 years both countries report, Argentina has been ahead every year.
Argentina ranks 37th and Ethiopia PDR ranks 36th of 191 countries.
Argentina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Ethiopia PDR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 166,928 ha | 97,713 ha | 69,215 ha | Argentina |
| 1970s | 178,229 ha | 124,935 ha | 53,294 ha | Argentina |
| 1980s | 176,082 ha | 164,140 ha | 11,942 ha | Argentina |
| 1990s | 192,605 ha | 180,857 ha | 11,748 ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Argentina or Ethiopia PDR?
- Ethiopia PDR, at 180,200 ha against 170,781 ha in Argentina as of 1992.
- What is the difference in vegetables primary — area harvested between Argentina and Ethiopia PDR?
- 9,419 ha, with Ethiopia PDR ahead.
- How many years of comparable data are there for Argentina and Ethiopia PDR?
- 32 years are reported by both, from 1961 to 1992.
- How do Argentina and Ethiopia PDR rank globally for vegetables primary — area harvested?
- Argentina ranks 37th and Ethiopia PDR ranks 36th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.