Vegetables, other — Stock Variation in Northern Europe
Northern Europe: Vegetables, other — Stock Variation was 218 1000 t in 2023. ◆ Volatile
Vegetables, other — Stock Variation in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — stock variation in Northern Europe stood at 218 1000 t.
That represents a change of down 3.5% on the previous year and up 1,008.3% over ten years.
Over the whole period, vegetables, other — stock variation in Northern Europe peaked at 721 1000 t in 2020 and was at its lowest, -109 1000 t, in 2014.
That places Northern Europe 5th out of 29 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables, other — Stock Variation in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -46 1000 t | — |
| 2011 | 61 1000 t | -232.6% |
| 2012 | 15 1000 t | -75.4% |
| 2013 | -24 1000 t | -260.0% |
| 2014 | -109 1000 t | +354.2% |
| 2015 | 331 1000 t | -403.7% |
| 2016 | 636 1000 t | +92.1% |
| 2017 | 560 1000 t | -11.9% |
| 2018 | 492 1000 t | -12.1% |
| 2019 | 662 1000 t | +34.6% |
| 2020 | 721 1000 t | +8.9% |
| 2021 | 338 1000 t | -53.1% |
| 2022 | 226 1000 t | -33.1% |
| 2023 | 218 1000 t | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 257.8 1000 t | -109 1000 t | 662 1000 t | 10 |
| 2020s | 375.75 1000 t | 218 1000 t | 721 1000 t | 4 |
Countries ranked near Northern Europe
- 2 China, mainland 537 1000 t compare
- 3 India 118 1000 t compare
- 4 Austria 64 1000 t compare
- 5 Germany 61 1000 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 57 1000 t compare
- 7 Czechia 55 1000 t compare
- 8 China, Taiwan Province of 42 1000 t compare
More agriculture & rural data for Northern Europe
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
- Pulses, Total — Production 2.30 million t (2024)
- Pulses, Total — Area harvested 810,880 ha (2024)
Frequently asked questions
- What is vegetables, other — stock variation in Northern Europe?
- Vegetables, other — stock variation in Northern Europe was 218 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — stock variation recorded in Northern Europe?
- The highest recorded value was 721 1000 t in 2020.
- What is the lowest vegetables, other — stock variation recorded in Northern Europe?
- The lowest recorded value was -109 1000 t in 2014.
- How does Northern Europe rank for vegetables, other — stock variation?
- Northern Europe ranks 5th out of 29 groups with data for 2023.
- Is vegetables, other — stock variation rising or falling in Northern Europe?
- Over the last ten years it is up 1,008.3%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.