Vegetables, other — Residuals in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Vegetables, other — Residuals was -246 1000 t in 2023. ◆ Volatile
Vegetables, other — Residuals in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables, other — residuals in Netherlands (Kingdom of the) is -246 1000 t, measured in 2023.
Compared with earlier readings it is up 67.8% on the previous year and down 4,200.0% over ten years.
Over the whole period, vegetables, other — residuals in Netherlands (Kingdom of the) peaked at 6 1000 t in 2013 and was at its lowest, -765 1000 t, in 2022.
Netherlands (Kingdom of the) ranks 160th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables, other — Residuals in Netherlands (Kingdom of the), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 0 1000 t | -100.0% |
| 2012 | 2 1000 t | — |
| 2013 | 6 1000 t | +200.0% |
| 2014 | -3 1000 t | -150.0% |
| 2015 | -10 1000 t | +233.3% |
| 2016 | 0 1000 t | -100.0% |
| 2017 | -1 1000 t | — |
| 2018 | -433 1000 t | +43200.0% |
| 2019 | -347 1000 t | -19.9% |
| 2020 | -342 1000 t | -1.4% |
| 2021 | -238 1000 t | -30.4% |
| 2022 | -765 1000 t | +221.4% |
| 2023 | -246 1000 t | -67.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -78.5 1000 t | -433 1000 t | 6 1000 t | 10 |
| 2020s | -397.75 1000 t | -765 1000 t | -238 1000 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -13.75 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -5.85 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.02 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.86 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.48 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 7.02 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3139 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 7.36 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 10.1 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.77 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — residuals in Netherlands (Kingdom of the)?
- Vegetables, other — residuals in Netherlands (Kingdom of the) was -246 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — residuals recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 6 1000 t in 2013.
- What is the lowest vegetables, other — residuals recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was -765 1000 t in 2022.
- How does Netherlands (Kingdom of the) rank for vegetables, other — residuals?
- Netherlands (Kingdom of the) ranks 160th out of 164 countries with data for 2023.
- Is vegetables, other — residuals rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 4,200.0%. The long-run trend across the full record is volatile.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.