Vegetables, other — Residuals in Poland
Poland: Vegetables, other — Residuals was -126 1000 t in 2023. ◆ Volatile
Vegetables, other — Residuals in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Poland recorded -126 1000 t for vegetables, other — residuals in 2023.
That represents a change of up 18.2% on the previous year and down 88.1% over ten years.
Over the whole period, vegetables, other — residuals in Poland peaked at -24 1000 t in 2011 and was at its lowest, -488 1000 t, in 2019.
That places Poland 176th out of 182 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -115.5 1000 t | -488 1000 t | -24 1000 t | 10 |
| 2020s | -219.75 1000 t | -478 1000 t | -121 1000 t | 4 |
Countries ranked near Poland
- 173 Myanmar -95 1000 t compare
- 174 Uzbekistan -114 1000 t compare
- 175 Afghanistan -116 1000 t compare
- 177 Canada -157 1000 t compare
- 178 Netherlands (Kingdom of the) -246 1000 t compare
- 179 Italy -281 1000 t compare
More agriculture & rural data for Poland
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 39.9% (2025)
- Rural population growth -0.6% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 25.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is vegetables, other — residuals in Poland?
- Vegetables, other — residuals in Poland was -126 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — residuals recorded in Poland?
- The highest recorded value was -24 1000 t in 2011.
- What is the lowest vegetables, other — residuals recorded in Poland?
- The lowest recorded value was -488 1000 t in 2019.
- How does Poland rank for vegetables, other — residuals?
- Poland ranks 176th out of 182 countries with data for 2023.
- Is vegetables, other — residuals rising or falling in Poland?
- Over the last ten years it is down 88.1%. The long-run trend across the full record is volatile.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.