Vegetables, other — Residuals in China
China: Vegetables, other — Residuals was -366 1000 t in 2023. ◆ Volatile
Vegetables, other — Residuals in China, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — residuals in China stood at -366 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 96.8% on the previous year and down 218.3% over ten years.
Over the whole period, vegetables, other — residuals in China peaked at 0 1000 t in 2010 and was at its lowest, -366 1000 t, in 2023.
China ranks 192nd of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables, other — Residuals in China, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | -108 1000 t | — |
| 2013 | -115 1000 t | +6.5% |
| 2014 | -128 1000 t | +11.3% |
| 2015 | -126 1000 t | -1.6% |
| 2016 | -150 1000 t | +19.0% |
| 2017 | -159 1000 t | +6.0% |
| 2018 | -148 1000 t | -6.9% |
| 2019 | -135 1000 t | -8.8% |
| 2020 | -8 1000 t | -94.1% |
| 2021 | -70 1000 t | +775.0% |
| 2022 | -186 1000 t | +165.7% |
| 2023 | -366 1000 t | +96.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -106.9 1000 t | -159 1000 t | 0 1000 t | 10 |
| 2020s | -157.5 1000 t | -366 1000 t | -8 1000 t | 4 |
Countries ranked near China
- 189 Canada -157 1000 t compare
- 190 Netherlands (Kingdom of the) -246 1000 t compare
- 191 Italy -281 1000 t compare
- 192 China, mainland -366 1000 t compare
- 194 Belgium -469 1000 t compare
More agriculture & rural data for China
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Share of GDP from agriculture 6.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is vegetables, other — residuals in China?
- Vegetables, other — residuals in China was -366 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — residuals recorded in China?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest vegetables, other — residuals recorded in China?
- The lowest recorded value was -366 1000 t in 2023.
- How does China rank for vegetables, other — residuals?
- China ranks 192nd out of 194 countries with data for 2023.
- Is vegetables, other — residuals rising or falling in China?
- Over the last ten years it is down 218.3%. The long-run trend across the full record is volatile.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.