Vegetables, other — Residuals in Canada
Canada: Vegetables, other — Residuals was -157 1000 t in 2023. ◆ Volatile
Vegetables, other — Residuals in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Canada recorded -157 1000 t for vegetables, other — residuals in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 16.3% on the previous year and down 726.3% over ten years.
Over the whole period, vegetables, other — residuals in Canada peaked at -5 1000 t in 2014 and was at its lowest, -157 1000 t, in 2023.
Canada ranks 189th of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables, other — Residuals in Canada, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -13 1000 t | — |
| 2011 | -30 1000 t | +130.8% |
| 2012 | -6 1000 t | -80.0% |
| 2013 | -19 1000 t | +216.7% |
| 2014 | -5 1000 t | -73.7% |
| 2015 | -26 1000 t | +420.0% |
| 2016 | -34 1000 t | +30.8% |
| 2017 | -41 1000 t | +20.6% |
| 2018 | -52 1000 t | +26.8% |
| 2019 | -58 1000 t | +11.5% |
| 2020 | -70 1000 t | +20.7% |
| 2021 | -81 1000 t | +15.7% |
| 2022 | -135 1000 t | +66.7% |
| 2023 | -157 1000 t | +16.3% |
Biggest year-on-year movements
Years where Vegetables, other — Residuals in Canada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | -420.0% | -5 1000 t | -26 1000 t |
| 2013 | -216.7% | -6 1000 t | -19 1000 t |
| 2011 | -130.8% | -13 1000 t | -30 1000 t |
| 2012 | +80.0% | -30 1000 t | -6 1000 t |
| 2014 | +73.7% | -19 1000 t | -5 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -28.4 1000 t | -58 1000 t | -5 1000 t | 10 |
| 2020s | -110.75 1000 t | -157 1000 t | -70 1000 t | 4 |
Countries ranked near Canada
- 186 Uzbekistan -114 1000 t compare
- 187 Afghanistan -116 1000 t compare
- 188 Poland -126 1000 t compare
- 190 Netherlands (Kingdom of the) -246 1000 t compare
- 191 Italy -281 1000 t compare
- 192 China, mainland -366 1000 t compare
- 192 China -366 1000 t compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is vegetables, other — residuals in Canada?
- Vegetables, other — residuals in Canada was -157 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — residuals recorded in Canada?
- The highest recorded value was -5 1000 t in 2014.
- What is the lowest vegetables, other — residuals recorded in Canada?
- The lowest recorded value was -157 1000 t in 2023.
- How does Canada rank for vegetables, other — residuals?
- Canada ranks 189th out of 194 countries with data for 2023.
- Is vegetables, other — residuals rising or falling in Canada?
- Over the last ten years it is down 726.3%. The long-run trend across the full record is volatile.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.