Vegetables, other — Residuals in Afghanistan

Afghanistan: Vegetables, other — Residuals was -116 1000 t in 2023. ◆ Volatile

Latest (2023)
-116 1000 t
Change on year
down 12.6%
World rank
157th
of 164 countries
All-time high
0 1000 t
in 2010
All-time low
-116 1000 t
in 2023
Years of data
14
2010–2023

Vegetables, other — Residuals in Afghanistan, 2010–2023

-125-100-75-50-2502010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: -3 1000 t2014: -5 1000 t2015: -4 1000 t2016: -13 1000 t2017: -14 1000 t2018: -76 1000 t2019: -75 1000 t2020: -57 1000 t2021: -49 1000 t2022: -103 1000 t2023: -116 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables, other — residuals in Afghanistan stood at -116 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 12.6% on the previous year and down 3,766.7% over ten years.

Over the whole period, vegetables, other — residuals in Afghanistan peaked at 0 1000 t in 2010 and was at its lowest, -116 1000 t, in 2023.

That places Afghanistan 157th out of 164 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -19 1000 t -76 1000 t 0 1000 t 10
2020s -81.25 1000 t -116 1000 t -49 1000 t 4

Countries ranked near Afghanistan

  1. 154 India -79 1000 t compare
  2. 155 Myanmar -95 1000 t compare
  3. 156 Uzbekistan -114 1000 t compare
  4. 158 Poland -126 1000 t compare
  5. 159 Canada -157 1000 t compare
  6. 160 Netherlands (Kingdom of the) -246 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is vegetables, other — residuals in Afghanistan?
Vegetables, other — residuals in Afghanistan was -116 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — residuals recorded in Afghanistan?
The highest recorded value was 0 1000 t in 2010.
What is the lowest vegetables, other — residuals recorded in Afghanistan?
The lowest recorded value was -116 1000 t in 2023.
How does Afghanistan rank for vegetables, other — residuals?
Afghanistan ranks 157th out of 164 countries with data for 2023.
Is vegetables, other — residuals rising or falling in Afghanistan?
Over the last ten years it is down 3,766.7%. The long-run trend across the full record is volatile.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Residuals. Statizoid updates them automatically from the source API.

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Vegetables, other — Residuals in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/vegetables-other-residuals/afghanistan/

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About this data

Indicator
Vegetables, other — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.