Vegetables, other — Residuals in Côte d'Ivoire
Côte d'Ivoire: Vegetables, other — Residuals was -3 1000 t in 2023. ◆ Volatile
Vegetables, other — Residuals in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — residuals in Côte d'Ivoire stood at -3 1000 t. That is the lowest value across all 14 years on record.
Over the whole period, vegetables, other — residuals in Côte d'Ivoire peaked at 0 1000 t in 2010 and was at its lowest, -3 1000 t, in 2023.
Côte d'Ivoire ranks 5th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | -0.75 1000 t | -3 1000 t | 0 1000 t | 4 |
Countries ranked near Côte d'Ivoire
- 2 Ecuador 129 1000 t compare
- 3 Peru 35 1000 t compare
- 4 Mexico 29 1000 t compare
- 5 Angola 3 1000 t compare
- 6 Zambia 2 1000 t compare
- 7 Tuvalu 0 1000 t
- 7 Naoero 0 1000 t
- 7 Tonga 0 1000 t compare
- 7 Marshall Islands 0 1000 t compare
- 7 Bhutan 0 1000 t compare
- 7 Qatar 0 1000 t
- 7 Bahrain 0 1000 t
- 7 Cuba 0 1000 t
- 7 Turkmenistan 0 1000 t compare
- 7 Kiribati 0 1000 t
- 7 Lesotho 0 1000 t
- 7 Comoros 0 1000 t
- 7 Sao Tome and Principe 0 1000 t
- 7 Guinea-Bissau 0 1000 t compare
- 7 Liberia 0 1000 t compare
- 7 China, Macao SAR 0 1000 t compare
- 7 Mongolia 0 1000 t
- 7 Saint Kitts and Nevis 0 1000 t
- 7 Solomon Islands 0 1000 t
- 7 Albania 0 1000 t compare
- 7 Vanuatu 0 1000 t compare
- 7 Saint Vincent and the Grenadines 0 1000 t compare
- 7 Libya 0 1000 t
- 7 Suriname 0 1000 t
- 7 Sierra Leone 0 1000 t compare
- 7 Montenegro 0 1000 t
- 7 Grenada 0 1000 t
- 7 French Polynesia 0 1000 t compare
- 7 Maldives 0 1000 t compare
- 7 Iceland 0 1000 t
- 7 Saint Lucia 0 1000 t
- 7 Seychelles 0 1000 t
- 7 Kuwait 0 1000 t compare
- 7 Samoa 0 1000 t compare
- 7 Guyana 0 1000 t compare
- 7 Georgia 0 1000 t compare
- 7 Estonia 0 1000 t compare
- 7 Bosnia and Herzegovina 0 1000 t
- 7 Gabon 0 1000 t
- 7 Eswatini 0 1000 t
- 7 Bahamas 0 1000 t
- 7 Haiti 0 1000 t
- 7 North Macedonia 0 1000 t compare
- 7 Guinea 0 1000 t compare
- 7 Finland 0 1000 t
- 7 Congo 0 1000 t compare
- 7 Paraguay 0 1000 t compare
- 7 Antigua and Barbuda 0 1000 t compare
- 7 Uruguay 0 1000 t compare
- 7 Papua New Guinea 0 1000 t
- 7 Barbados 0 1000 t
- 7 Luxembourg 0 1000 t
- 7 Ireland 0 1000 t
- 7 Iraq 0 1000 t
- 7 Jamaica 0 1000 t compare
- 7 Ukraine 0 1000 t compare
- 7 Slovenia 0 1000 t
- 7 Serbia 0 1000 t compare
- 7 Belize 0 1000 t compare
- 7 Norway 0 1000 t
- 7 Panama 0 1000 t compare
- 7 Bulgaria 0 1000 t compare
- 7 Israel 0 1000 t
- 7 Trinidad and Tobago 0 1000 t compare
- 7 Mauritius 0 1000 t
- 7 China, Hong Kong SAR 0 1000 t compare
- 7 Rwanda 0 1000 t compare
- 7 Malta 0 1000 t
- 7 El Salvador 0 1000 t
- 7 Denmark 0 1000 t compare
- 7 Switzerland 0 1000 t
- 7 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 7 New Zealand 0 1000 t compare
- 7 Yemen 0 1000 t compare
- 7 Malawi 0 1000 t compare
- 7 Fiji 0 1000 t compare
- 7 Madagascar 0 1000 t compare
- 7 Sweden 0 1000 t compare
- 7 China, Taiwan Province of 0 1000 t
- 7 Mozambique 0 1000 t compare
- 7 Cyprus 0 1000 t compare
- 7 Australia 0 1000 t
- 7 Kazakhstan 0 1000 t compare
- 7 Cameroon 0 1000 t compare
- 7 Germany 0 1000 t compare
- 7 Cambodia 0 1000 t compare
- 7 Philippines 0 1000 t compare
- 7 Thailand 0 1000 t compare
- 7 Sri Lanka 0 1000 t compare
- 7 Australia and New Zealand 0 1000 t compare
- 7 Nepal 0 1000 t compare
More agriculture & rural data for Côte d'Ivoire
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Vegetables Primary — Gross Production Value 267,509 1000 USD (2024)
- Hen eggs in shell, fresh — Yield 240 No/An (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight 13,200 g/An (2024)
- Hen eggs in shell, fresh — Production 2.27 million t (2024)
- Hen eggs in shell, fresh — Laying 9,479 1000 An (2024)
- Maize (corn) — Area harvested 640,000 ha (2024)
- Maize (corn) — Yield 2,564 kg/ha (2024)
- Livestock — Gross Production Value 1.72 million 1000 USD (2024)
- Food — Gross Production Value 13.94 million 1000 USD (2024)
Frequently asked questions
- What is vegetables, other — residuals in Côte d'Ivoire?
- Vegetables, other — residuals in Côte d'Ivoire was -3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — residuals recorded in Côte d'Ivoire?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest vegetables, other — residuals recorded in Côte d'Ivoire?
- The lowest recorded value was -3 1000 t in 2023.
- How does Côte d'Ivoire rank for vegetables, other — residuals?
- Côte d'Ivoire ranks 5th out of 29 groups with data for 2023.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.