Vegetables, other — Residuals in Ecuador
Ecuador: Vegetables, other — Residuals was 129 1000 t in 2023. ▲ Rising
Vegetables, other — Residuals in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — residuals in Ecuador stood at 129 1000 t.
The figure is down 0.8% on the previous year and up 214.6% over ten years.
Over the whole period, vegetables, other — residuals in Ecuador peaked at 130 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.
Ecuador ranks 2nd of 182 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 59.4 1000 t | 0 1000 t | 100 1000 t | 10 |
| 2020s | 119 1000 t | 106 1000 t | 130 1000 t | 4 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is vegetables, other — residuals in Ecuador?
- Vegetables, other — residuals in Ecuador was 129 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — residuals recorded in Ecuador?
- The highest recorded value was 130 1000 t in 2022.
- What is the lowest vegetables, other — residuals recorded in Ecuador?
- The lowest recorded value was 0 1000 t in 2010.
- How does Ecuador rank for vegetables, other — residuals?
- Ecuador ranks 2nd out of 182 countries with data for 2023.
- Is vegetables, other — residuals rising or falling in Ecuador?
- Over the last ten years it is up 214.6%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.