Vegetables, other — Residuals in India
India: Vegetables, other — Residuals was -79 1000 t in 2023. ◆ Volatile
Vegetables, other — Residuals in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — residuals in India stood at -79 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 102.6% on the previous year and down 507.7% over ten years.
Over the whole period, vegetables, other — residuals in India peaked at -3 1000 t in 2010 and was at its lowest, -79 1000 t, in 2023.
That places India 184th out of 194 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables, other — Residuals in India, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -3 1000 t | — |
| 2011 | -5 1000 t | +66.7% |
| 2012 | -7 1000 t | +40.0% |
| 2013 | -13 1000 t | +85.7% |
| 2014 | -8 1000 t | -38.5% |
| 2015 | -11 1000 t | +37.5% |
| 2016 | -14 1000 t | +27.3% |
| 2017 | -15 1000 t | +7.1% |
| 2018 | -20 1000 t | +33.3% |
| 2019 | -21 1000 t | +5.0% |
| 2020 | -58 1000 t | +176.2% |
| 2021 | -41 1000 t | -29.3% |
| 2022 | -39 1000 t | -4.9% |
| 2023 | -79 1000 t | +102.6% |
India compared with similar countries
- India's -79 1000 t is below the median for lower middle income countries, which is -1 1000 t, 79.0× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -11.7 1000 t | -21 1000 t | -3 1000 t | 10 |
| 2020s | -54.25 1000 t | -79 1000 t | -39 1000 t | 4 |
Countries ranked near India
- 181 Tajikistan -60 1000 t compare
- 182 Viet Nam -66 1000 t compare
- 182 Vietnam -66 1000 t compare
- 185 Myanmar -95 1000 t compare
- 186 Uzbekistan -114 1000 t compare
- 187 Afghanistan -116 1000 t compare
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Share of GDP from agriculture 16.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.2% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is vegetables, other — residuals in India?
- Vegetables, other — residuals in India was -79 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — residuals recorded in India?
- The highest recorded value was -3 1000 t in 2010.
- What is the lowest vegetables, other — residuals recorded in India?
- The lowest recorded value was -79 1000 t in 2023.
- How does India rank for vegetables, other — residuals?
- India ranks 184th out of 194 countries with data for 2023.
- Is vegetables, other — residuals rising or falling in India?
- Over the last ten years it is down 507.7%. The long-run trend across the full record is volatile.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.