Vegetables, other — Import quantity in Latvia

Latvia: Vegetables, other — Import quantity was 338 1000 t in 2023. ▲ Rising

Latest (2023)
338 1000 t
Change on year
up 17.0%
World rank
40th
of 182 countries
All-time high
392 1000 t
in 2020
All-time low
141 1000 t
in 2010
Years of data
14
2010–2023

Vegetables, other — Import quantity in Latvia, 2010–2023

01002003004002010201620232010: 141 1000 t2011: 163 1000 t2012: 159 1000 t2013: 172 1000 t2014: 191 1000 t2015: 191 1000 t2016: 222 1000 t2017: 247 1000 t2018: 258 1000 t2019: 334 1000 t2020: 392 1000 t2021: 296 1000 t2022: 289 1000 t2023: 338 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Latvia recorded 338 1000 t for vegetables, other — import quantity in 2023.

Compared with earlier readings it is up 17.0% on the previous year and up 96.5% over ten years.

Over the whole period, vegetables, other — import quantity in Latvia peaked at 392 1000 t in 2020 and was at its lowest, 141 1000 t, in 2010.

Latvia ranks 40th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 207.8 1000 t 141 1000 t 334 1000 t 10
2020s 328.75 1000 t 289 1000 t 392 1000 t 4

Countries ranked near Latvia

  1. 37 Greece 352 1000 t compare
  2. 38 Caribbean 348 1000 t compare
  3. 39 Côte d'Ivoire 341 1000 t compare
  4. 41 El Salvador 324 1000 t compare
  5. 42 Hungary 312 1000 t compare
  6. 43 Slovenia 304 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is vegetables, other — import quantity in Latvia?
Vegetables, other — import quantity in Latvia was 338 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — import quantity recorded in Latvia?
The highest recorded value was 392 1000 t in 2020.
What is the lowest vegetables, other — import quantity recorded in Latvia?
The lowest recorded value was 141 1000 t in 2010.
How does Latvia rank for vegetables, other — import quantity?
Latvia ranks 40th out of 182 countries with data for 2023.
Is vegetables, other — import quantity rising or falling in Latvia?
Over the last ten years it is up 96.5%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.