Vegetables, other — Import quantity in Hungary

Hungary: Vegetables, other — Import quantity was 312 1000 t in 2023. ▲ Rising

Latest (2023)
312 1000 t
Change on year
down 5.2%
World rank
42nd
of 182 countries
All-time high
331 1000 t
in 2021
All-time low
143 1000 t
in 2012
Years of data
14
2010–2023

Vegetables, other — Import quantity in Hungary, 2010–2023

01002003002010201620232010: 165 1000 t2011: 162 1000 t2012: 143 1000 t2013: 156 1000 t2014: 178 1000 t2015: 203 1000 t2016: 218 1000 t2017: 219 1000 t2018: 247 1000 t2019: 271 1000 t2020: 300 1000 t2021: 331 1000 t2022: 329 1000 t2023: 312 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Hungary recorded 312 1000 t for vegetables, other — import quantity in 2023.

Compared with earlier readings it is down 5.2% on the previous year and up 100.0% over ten years.

Over the whole period, vegetables, other — import quantity in Hungary peaked at 331 1000 t in 2021 and was at its lowest, 143 1000 t, in 2012.

That places Hungary 42nd out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 196.2 1000 t 143 1000 t 271 1000 t 10
2020s 318 1000 t 300 1000 t 331 1000 t 4

Countries ranked near Hungary

  1. 39 Côte d'Ivoire 341 1000 t compare
  2. 40 Latvia 338 1000 t compare
  3. 41 El Salvador 324 1000 t compare
  4. 43 Slovenia 304 1000 t compare
  5. 44 Mexico 299 1000 t compare
  6. 45 Kuwait 286 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is vegetables, other — import quantity in Hungary?
Vegetables, other — import quantity in Hungary was 312 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — import quantity recorded in Hungary?
The highest recorded value was 331 1000 t in 2021.
What is the lowest vegetables, other — import quantity recorded in Hungary?
The lowest recorded value was 143 1000 t in 2012.
How does Hungary rank for vegetables, other — import quantity?
Hungary ranks 42nd out of 182 countries with data for 2023.
Is vegetables, other — import quantity rising or falling in Hungary?
Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.