Vegetables, other — Import quantity in Slovenia
Slovenia: Vegetables, other — Import quantity was 304 1000 t in 2023. ▲ Rising
Vegetables, other — Import quantity in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Slovenia recorded 304 1000 t for vegetables, other — import quantity in 2023.
The figure is up 5.6% on the previous year and up 17.4% over ten years.
Over the whole period, vegetables, other — import quantity in Slovenia peaked at 310 1000 t in 2018 and was at its lowest, 228 1000 t, in 2011.
That places Slovenia 48th out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Import quantity in Slovenia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 243 1000 t | — |
| 2011 | 228 1000 t | -6.2% |
| 2012 | 246 1000 t | +7.9% |
| 2013 | 259 1000 t | +5.3% |
| 2014 | 265 1000 t | +2.3% |
| 2015 | 273 1000 t | +3.0% |
| 2016 | 291 1000 t | +6.6% |
| 2017 | 278 1000 t | -4.5% |
| 2018 | 310 1000 t | +11.5% |
| 2019 | 303 1000 t | -2.3% |
| 2020 | 270 1000 t | -10.9% |
| 2021 | 272 1000 t | +0.7% |
| 2022 | 288 1000 t | +5.9% |
| 2023 | 304 1000 t | +5.6% |
Slovenia compared with similar countries
- Slovenia's 304 1000 t is above the median for high income countries, which is 295 1000 t, 1.0× the median. (56 countries reporting)
- Slovenia's 304 1000 t is above the median for Europe & Central Asia, which is 304 1000 t, 1.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 269.6 1000 t | 228 1000 t | 310 1000 t | 10 |
| 2020s | 283.5 1000 t | 270 1000 t | 304 1000 t | 4 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is vegetables, other — import quantity in Slovenia?
- Vegetables, other — import quantity in Slovenia was 304 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — import quantity recorded in Slovenia?
- The highest recorded value was 310 1000 t in 2018.
- What is the lowest vegetables, other — import quantity recorded in Slovenia?
- The lowest recorded value was 228 1000 t in 2011.
- How does Slovenia rank for vegetables, other — import quantity?
- Slovenia ranks 48th out of 194 countries with data for 2023.
- Is vegetables, other — import quantity rising or falling in Slovenia?
- Over the last ten years it is up 17.4%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.