Vegetables, other — Import quantity in Côte d'Ivoire

Côte d'Ivoire: Vegetables, other — Import quantity was 341 1000 t in 2023. ▲ Rising

Latest (2023)
341 1000 t
Change on year
down 5.5%
World rank
39th
of 182 countries
All-time high
361 1000 t
in 2022
All-time low
82 1000 t
in 2011
Years of data
14
2010–2023

Vegetables, other — Import quantity in Côte d'Ivoire, 2010–2023

1002003004002010201620232010: 90 1000 t2011: 82 1000 t2012: 126 1000 t2013: 111 1000 t2014: 143 1000 t2015: 182 1000 t2016: 205 1000 t2017: 237 1000 t2018: 245 1000 t2019: 258 1000 t2020: 288 1000 t2021: 332 1000 t2022: 361 1000 t2023: 341 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables, other — import quantity in Côte d'Ivoire is 341 1000 t, measured in 2023.

That represents a change of down 5.5% on the previous year and up 207.2% over ten years.

Over the whole period, vegetables, other — import quantity in Côte d'Ivoire peaked at 361 1000 t in 2022 and was at its lowest, 82 1000 t, in 2011.

Côte d'Ivoire ranks 39th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 167.9 1000 t 82 1000 t 258 1000 t 10
2020s 330.5 1000 t 288 1000 t 361 1000 t 4

Countries ranked near Côte d'Ivoire

  1. 36 Norway 489 1000 t compare
  2. 37 Greece 352 1000 t compare
  3. 40 Latvia 338 1000 t compare
  4. 41 El Salvador 324 1000 t compare
  5. 42 Hungary 312 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is vegetables, other — import quantity in Côte d'Ivoire?
Vegetables, other — import quantity in Côte d'Ivoire was 341 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — import quantity recorded in Côte d'Ivoire?
The highest recorded value was 361 1000 t in 2022.
What is the lowest vegetables, other — import quantity recorded in Côte d'Ivoire?
The lowest recorded value was 82 1000 t in 2011.
How does Côte d'Ivoire rank for vegetables, other — import quantity?
Côte d'Ivoire ranks 39th out of 182 countries with data for 2023.
Is vegetables, other — import quantity rising or falling in Côte d'Ivoire?
Over the last ten years it is up 207.2%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Import quantity. Statizoid updates them automatically from the source API.

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Vegetables, other — Import quantity in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetables-other-import-quantity/cote-d-ivoire-3/

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About this data

Indicator
Vegetables, other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.