Vegetables, other — Food in Hungary

Hungary: Vegetables, other — Food was 718 1000 t in 2023. ▲ Rising

Latest (2023)
718 1000 t
Change on year
up 26.0%
World rank
84th
of 182 countries
All-time high
718 1000 t
in 2023
All-time low
532 1000 t
in 2010
Years of data
14
2010–2023

Vegetables, other — Food in Hungary, 2010–2023

02004006008002010201620232010: 532 1000 t2011: 706 1000 t2012: 620 1000 t2013: 571 1000 t2014: 660 1000 t2015: 652 1000 t2016: 652 1000 t2017: 657 1000 t2018: 658 1000 t2019: 645 1000 t2020: 627 1000 t2021: 631 1000 t2022: 570 1000 t2023: 718 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Hungary recorded 718 1000 t for vegetables, other — food in 2023. That is the highest value across all 14 years on record.

That represents a change of up 26.0% on the previous year and up 25.7% over ten years.

Over the whole period, vegetables, other — food in Hungary peaked at 718 1000 t in 2023 and was at its lowest, 532 1000 t, in 2010.

That places Hungary 84th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 635.3 1000 t 532 1000 t 706 1000 t 10
2020s 636.5 1000 t 570 1000 t 718 1000 t 4

Countries ranked near Hungary

  1. 81 Jordan 741 1000 t compare
  2. 82 Libya 731 1000 t compare
  3. 83 Ireland 729 1000 t compare
  4. 85 Melanesia 699 1000 t compare
  5. 86 Guatemala 694 1000 t compare
  6. 87 Albania 691 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is vegetables, other — food in Hungary?
Vegetables, other — food in Hungary was 718 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — food recorded in Hungary?
The highest recorded value was 718 1000 t in 2023.
What is the lowest vegetables, other — food recorded in Hungary?
The lowest recorded value was 532 1000 t in 2010.
How does Hungary rank for vegetables, other — food?
Hungary ranks 84th out of 182 countries with data for 2023.
Is vegetables, other — food rising or falling in Hungary?
Over the last ten years it is up 25.7%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.