Vegetables, other — Food in Libya

Libya: Vegetables, other — Food was 731 1000 t in 2023. ▲ Rising

Latest (2023)
731 1000 t
Change on year
up 14.0%
World rank
82nd
of 182 countries
All-time high
731 1000 t
in 2023
All-time low
493 1000 t
in 2010
Years of data
14
2010–2023

Vegetables, other — Food in Libya, 2010–2023

02004006008002010201620232010: 493 1000 t2011: 498 1000 t2012: 537 1000 t2013: 548 1000 t2014: 564 1000 t2015: 565 1000 t2016: 543 1000 t2017: 545 1000 t2018: 588 1000 t2019: 643 1000 t2020: 616 1000 t2021: 617 1000 t2022: 641 1000 t2023: 731 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables, other — food in Libya is 731 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 14.0% on the previous year and up 33.4% over ten years.

Over the whole period, vegetables, other — food in Libya peaked at 731 1000 t in 2023 and was at its lowest, 493 1000 t, in 2010.

Libya ranks 82nd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 552.4 1000 t 493 1000 t 643 1000 t 10
2020s 651.25 1000 t 616 1000 t 731 1000 t 4

Countries ranked near Libya

  1. 79 Israel 821 1000 t compare
  2. 80 Greece 749 1000 t compare
  3. 81 Jordan 741 1000 t compare
  4. 83 Ireland 729 1000 t compare
  5. 84 Hungary 718 1000 t compare
  6. 85 Melanesia 699 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is vegetables, other — food in Libya?
Vegetables, other — food in Libya was 731 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — food recorded in Libya?
The highest recorded value was 731 1000 t in 2023.
What is the lowest vegetables, other — food recorded in Libya?
The lowest recorded value was 493 1000 t in 2010.
How does Libya rank for vegetables, other — food?
Libya ranks 82nd out of 182 countries with data for 2023.
Is vegetables, other — food rising or falling in Libya?
Over the last ten years it is up 33.4%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.