Vegetables, other — Food in Albania

Albania: Vegetables, other — Food was 691 1000 t in 2023. ▲ Rising

Latest (2023)
691 1000 t
Change on year
up 1.6%
World rank
87th
of 182 countries
All-time high
691 1000 t
in 2023
All-time low
469 1000 t
in 2010
Years of data
14
2010–2023

Vegetables, other — Food in Albania, 2010–2023

02004006002010201620232010: 469 1000 t2011: 482 1000 t2012: 483 1000 t2013: 473 1000 t2014: 475 1000 t2015: 494 1000 t2016: 541 1000 t2017: 550 1000 t2018: 575 1000 t2019: 641 1000 t2020: 649 1000 t2021: 670 1000 t2022: 680 1000 t2023: 691 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables, other — food in Albania is 691 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1.6% on the previous year and up 46.1% over ten years.

Over the whole period, vegetables, other — food in Albania peaked at 691 1000 t in 2023 and was at its lowest, 469 1000 t, in 2010.

Albania ranks 87th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 518.3 1000 t 469 1000 t 641 1000 t 10
2020s 672.5 1000 t 649 1000 t 691 1000 t 4

Countries ranked near Albania

  1. 84 Hungary 718 1000 t compare
  2. 85 Melanesia 699 1000 t compare
  3. 86 Guatemala 694 1000 t compare
  4. 88 Bosnia and Herzegovina 666 1000 t compare
  5. 89 Cambodia 624 1000 t compare
  6. 90 Denmark 609 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is vegetables, other — food in Albania?
Vegetables, other — food in Albania was 691 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — food recorded in Albania?
The highest recorded value was 691 1000 t in 2023.
What is the lowest vegetables, other — food recorded in Albania?
The lowest recorded value was 469 1000 t in 2010.
How does Albania rank for vegetables, other — food?
Albania ranks 87th out of 182 countries with data for 2023.
Is vegetables, other — food rising or falling in Albania?
Over the last ten years it is up 46.1%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food. Statizoid updates them automatically from the source API.

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Vegetables, other — Food in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetables-other-food/albania/

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About this data

Indicator
Vegetables, other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.