Vegetables, other — Food supply in Seychelles
Seychelles: Vegetables, other — Food supply was 2,339 million Kcal in 2023. ▲ Rising
Vegetables, other — Food supply in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Seychelles recorded 2,339 million Kcal for vegetables, other — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 19.4% on the previous year and up 74.7% over ten years.
Over the whole period, vegetables, other — food supply in Seychelles peaked at 2,339 million Kcal in 2023 and was at its lowest, 1,220 million Kcal, in 2012.
Seychelles ranks 181st of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Food supply in Seychelles, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,306 million Kcal | — |
| 2011 | 1,261 million Kcal | -3.5% |
| 2012 | 1,220 million Kcal | -3.2% |
| 2013 | 1,339 million Kcal | +9.7% |
| 2014 | 1,415 million Kcal | +5.7% |
| 2015 | 1,581 million Kcal | +11.8% |
| 2016 | 1,791 million Kcal | +13.3% |
| 2017 | 1,809 million Kcal | +1.0% |
| 2018 | 1,858 million Kcal | +2.7% |
| 2019 | 1,878 million Kcal | +1.1% |
| 2020 | 1,991 million Kcal | +6.1% |
| 2021 | 1,978 million Kcal | -0.7% |
| 2022 | 1,959 million Kcal | -0.9% |
| 2023 | 2,339 million Kcal | +19.4% |
Seychelles compared with similar countries
- Seychelles's 2,339 million Kcal is below the median for high income countries, which is 106,762 million Kcal, 2% of the median. (56 countries reporting)
- Seychelles's 2,339 million Kcal is below the median for Sub-Saharan Africa, which is 99,686 million Kcal, 2% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,546 million Kcal | 1,220 million Kcal | 1,878 million Kcal | 10 |
| 2020s | 2,067 million Kcal | 1,959 million Kcal | 2,339 million Kcal | 4 |
Countries ranked near Seychelles
- 178 Micronesia 2,998 million Kcal compare
- 179 Comoros 2,839 million Kcal compare
- 180 Solomon Islands 2,409 million Kcal compare
- 182 Grenada 1,793 million Kcal compare
- 183 Antigua and Barbuda 1,630 million Kcal compare
- 184 Kiribati 1,494 million Kcal compare
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is vegetables, other — food supply in Seychelles?
- Vegetables, other — food supply in Seychelles was 2,339 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Seychelles?
- The highest recorded value was 2,339 million Kcal in 2023.
- What is the lowest vegetables, other — food supply recorded in Seychelles?
- The lowest recorded value was 1,220 million Kcal in 2012.
- How does Seychelles rank for vegetables, other — food supply?
- Seychelles ranks 181st out of 194 countries with data for 2023.
- Is vegetables, other — food supply rising or falling in Seychelles?
- Over the last ten years it is up 74.7%. The long-run trend across the full record is rising.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.